Lemony Coleslaw with Apples



Total Time: 45 min
Prep: 15 min
Cook: 0 min
Serves: 12
Easy


This homemade coleslaw offers up a pretty variety of colors and textures flavored with a bright lemony dressing. Using a mix of mayonnaise and plain fat-free Greek yogurt gives this dish richness while helping keep it on the lighter side. Cutting the Gala apples, which have a crisp, sweet flavor, into matchsticks helps mimic the shape of the cabbage, making it easier to scoop the slaw. You can also use Honeycrisp and Fuji in place of the Galas, or, if you prefer a more tart option, use Granny Smith in this slaw. You could also substitute chopped dill or mint for the parsley, if you like.
Ingredients:
  • ½ cup reduced calorie mayonnaise
  • ¼ cup plain fat free Greek yogurt
  • 1 tsp lemon zest, grated
  • 3 tbsp fresh lemon juice
  • 1 tsp sugar
  • ½ tsp table salt
  • ½ tsp black pepper, freshly ground
  • 14 oz packaged coleslaw mix (shredded cabbage and carrots)
  • 2 medium fresh apples, Gala suggested, cut into matchsticks
  • ¼ cup fresh parsley, Italian-variety, chopped
  • 2 medium uncooked scallions, thinly sliced

Instructions
  1. In a medium bowl, combine mayonnaise, yogurt, lemon zest, lemon juice, sugar, salt, and pepper. Add coleslaw mix, apples, parsley, and scallions; toss to mix and coat. Cover and chill 30 minutes for flavors to blend.
  2. Per serving: 2/3 cup of Lemony Coleslaw with Apples! So tasty!

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