Greetings from Bright's Creek,
This week we are aerifying our greens and the course will be closed Monday through
Wednesday. The heavy rain on Tuesday may impact the number of holes available for play on Thursday. The sand needs to be dry when top-dressing the greens after aerifying. We will be offering a reduced guest fee for the two weeks following aerification. Please call the golf shop for updates and tee time information.
Framing has begun on the Amenity Center. You can see timbers and framing on the ground floor of the building. Most of the wood and steel is now on site for this work to continue. Footings and a partial foundation were poured for the pool house building.
This week’s newsletter contains the schedule of events for our Spring Member-Guest. This year’s event includes the practice round and a Friday evening welcome party on the back deck with music. Please call the golf shop for more information and to register for this event. We look forward to a larger field this year and a great weekend of golf.
Over Memorial Day weekend, we are featuring a full weekend of activity. We will kick off the weekend with a couples Nine and Dine on Friday evening. Saturday will feature a family BBQ on the back deck complete with music, cookout, children’s bounce house, and other games. Wake up with brunch on Sunday and the course will be open on Monday for morning tee times and the lunch turn menu.
As a reminder, with spring and warmer weather comes greater activity here in our community. Please be aware of walkers, runners, and cyclists when driving on our roads.
In April, several new Member events start-up including; Friday Night Nine and Dines, weekly Ladies Golf, and Pickleball. We will also host our annual Easter Egg Hunt with a pancake breakfast, followed on Sunday by Easter Brunch. Please contact our Member’s Grille or concierge desk for reservations and additional information. For Ladies Golf, please reach out to Jessica Justice for additional information and sign up.
Regards and thank you for your support of the club,
Steve Alden | General Manager
