Parmesan-Thyme Popcorn PersonalPoints™ per serving Total Time: 5 min Prep: 5 min Cook: 0 min Serves: 4 Easy

Cheesy, herby popcorn is flavorful, impressive, and super-easy to make. Using aged Parmigiano-Reggiano cheese is what makes this popcorn really stand out: Reggiano is denser and more flavorful than regular Parmesan, especially the pre-grated, store-bought stuff, so you get big impact from a relatively small amount. For the ideal texture, grate the cheese with a microplane or through the small holes of a box grater. Bring out the best of the Reggiano by adding some dried thyme, garlic powder, and a little bit of salt. Toss the cheese mixture and popcorn altogether, and you're ready for a well-earned, upgraded movie night treat.

Ingredients ¼ cup grated Parmesan cheese, Parmigiano-Reggiano, finely grated 8 cups light microwave popped popcorn, kept hot 1 tsp ground thyme ½ tsp garlic powder ½ tsp table salt 2 sprays cooking spray Instructions In a small bowl, mix together cheese, thyme, garlic powder and salt. Place hot popcorn in a serving bowl and coat with cooking spray; sprinkle with cheese mixture, tossing all the while, until well coated. Serving Size: 2 cups

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