Total Time: 1 hr 10 min
Prep: 15 min
Cook: 55 min
Serves: 16
Easy
Warm spices enhance this moist, slightly dense, dairy-free apple cake—and make your house smell heavenly. Applesauce and shredded fresh apples lend lots of fruity flavor, and they provide natural sweetness so you can use less added sugar. The glaze comes together by boiling down pomegranate juice until syrupy, then stirring in seeds for a pop of juicy freshness. Prep couldn’t be simpler: The batter is an easy, whisk-together mixture that doesn’t require you to use an electric mixer.