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It's hard to believe we're at the end of another year! We are so grateful that Strong Tower has "survived" such a fiscally difficult two years and we owe that to all of YOU- our devoted clients!

Besides the recent addition of two new members to our team we have some exciting new things coming in 2022!

  • New website
  • New merchandise/clothing for sale
  • New online classes
  • New in-studio classes like Barre, Mini-trampoline
  • Quarterly Restorative mini-workshop style sessions
  • Nutrition and Weight Loss Workshops
  • and possibly some new equipment!

As always, thank you for your business, loyalty, and support. May you be filled with peace, hope and joy this holiday season. We look forward to helping you meet your health and wellness goals in the new year!
SINCERELY,
ALL OF US AT STRONG TOWER PILATES
Be good to your friends and buy them the gift of Pilates this year! Their health will benefit and you'll get to take class with your bestie! Win-Win!

We're running a SPECIAL on Gift Cards from December 1st through December 15th.

$50 gift card for $40
$75 gift card for $60
$100 gift card for $75
*limit 2 per customer *gift cards expire 12/25/22

Ingredients:
Filling
  • 7 apples (medium sized)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 cup erythritol (optional)
  • coconut oil non-stick cooking spray
Crumble Topping
  • 1/4 cup pecans or walnuts
  • 1/4 cup almond flour
  • 2 tablespoons almond butter (unsweetened)
  • 6 dates
Instructions:
  1. Preheat oven to 350°F
  2. Peel and chop apples - try using the slicer attachment on a food processor as a shortcut.
  3. Spray medium pan with cooking oil spray, then place apples in pan over medium heat. Apples will release fluid and begin to dehydrate after a couple of minutes. Add cinnamon, nutmeg, ginger and erythritol, if desired. Cook until apples are hot and soft, about 15 minutes. Don’t allow apples to dry out and burn.
  4. Remove apples from heat and pour into a 9 x 9-inch greased baking dish.
  5. Mix all topping ingredients in food processor until well blended and chunky.
  6. Remove crumble topping from food processor and sprinkle on top of the apples in baking dish. Bake the apple crisp for 15 minutes.
  7. Use an ice cream scoop to spoon small portions into dessert bowls. Serve warm or cold
  8. Optional- Top with Coconut Milk Whipped Cream