Happy Holidays! This is a time when many people host gatherings with family and friends to celebrate, spend time together, and enjoy special dishes and cocktails.
Happy cooking from the team at Oldways!
Mediterranean Holiday Hosting—Appetizers, Drinks, and Desserts
Though the main course may stay consistent each year—appetizers, drinks, and desserts are where you can get creative! Taking a quick trip around the Mediterranean, here are some classics for your holiday parties inspired by our culinary travels.
We're feeling festive! Surprise your guests with these holiday inspired savory, cheesy, sun dried tomato crackers. Made with three different types of cheeses and fresh basil—these crackers are perfect for your next cheese board or as a side to soup!
Recipe adapted from, and photo courtesy of Mooney Farms
Dips make perfect appetizers, and seafood dips go great with raw veggies, whole grain crackers, or pita. If you have any leftovers, it is also great on bagels or toast for a morning treat!
It is traditional to eat fried foods on Hanukkah because of the significance of oil to the holiday. The tradition of eating deep-fried foods on Hanukkah was considered ancient even in 12th-century. In Israel, jelly doughnuts or sufganiyot are served.
