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Market is Open:
Saturday November 12, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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Save the Date
Thanksgiving Market
Tuesday, November 22nd
2:00-5:00pm
No Market Saturday,
November 26th
Join us for a midweek market the week of Thanksgiving and share the most fresh and beautiful local food with your loved ones
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DFM Compostables Program
Thanks to a generous sponsorship from No Kid Hungry, we are excited to announce our Compostables Program in partnership with NewSoil Vermiculture!
You can sign up at the link below to drop off your compostable items right at the NwSoil booth market, and help turn it in to beautiful, nutrient rich soil!
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Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.
After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.
In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.
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Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Most of our soups are vegan and gluten free
too. Each week, we bring a variety of soups by the pint and broths by the quart. Come by for a sample! Here's our menu for tomorrow:
- CAULIFLOWER PARMESAN (new!)
- COCONUT RED LENTIL
- WHITE BEAN MINESTRA
- MISO ROASTED SWEET POTATO
- CREAMY TOMATO MASALA
- MEXICAN BLACK BEAN
- COCONUT LIME BROTH
Preordering is available until 3:30pm on Fridays at shortwintersoups.com/order. Your orders, notes, waves, and hellos are so appreciated!
Tova Boehm | @shortwintersoups
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum
since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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Peppers! Jimmy Nardellos, shishitos, poblanos, my spice-not-spicy mix, an array of hots, and many more. I also have potatoes, garlic, eggplant, Malabar spinach, houseplants, and a selection of pollinator feeding native perennials.
See you on Foster Street!
Will Cramer
Instagram: @everlaughterfarm
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Washington Crab brings the Carolina coast to you! We are a fully licensed and inspected seafood processing house located in Little Washington on the Pamlico River. Our offerings can vary week to week depending on the catch but below are favorites we try to bring each week. Current pricing and pre-ordering is available on our website:
https://www.washingtoncrab.com/farmers-markets
Live Blue Crab - Steamed Blue Crabs - Crab Dip - Crab Cakes - Oysters - Clams - Shrimp - Scallops - Flounder - Yellowfin Tuna - Snapper - Swordfish - Grouper - Mahi Mahi - Catfish - Fresh Yellowfin Tuna Salad - Coleslaw - Seasoning
Jason Hall
Owner - Washington Crab
Franchising Opportunity!!
https://franchisewashingtoncrab.com/
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Cultivating Resistance Herbals | |
Rooted in social justice and a love of all things wild, Cultivating Resistance Herbals makes holistic health care products to help your body come back to balance.
At Saturday’s market we’ll have nourishing teas, Covid recovery formulas, immune boosting medicine, kids herbs, herbs for stress and sleep, healing salves, and more. This week, check out our natural beauty gift baskets and fall spiced herbal shrubs (for cocktails and mocktails)!
Visit cultivatingresistance.com to pre-order postpartum gift packs and to check out our yoga and massage offerings.
With love from our family to yours,
Monica, Moisés, Moemoe, & Coco
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Even though some of us are still wearing shorts and T-shirts, it is cool enough these days for the rest of us to be wearing our Durham Hoodie. Warm, colorful, stylish, and in touch with the city. Also available on special order. We also have long-sleeved T-shirts for children and adults. AND BY THE WAY, we are happy to do special holiday orders. Colors, sizes, designs to your specifications. (You should get your order in early.)
mkonvicka@aol.com
www.terraclotha.etsy.com
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Plenty of fall crops this week: baby bok choi, sweet hakurei salad turnips, radishes, scallions, sunchokes, orange and purple sweet potatoes, pumpkins, and cauliflower.
Wreath season is just starting!
We'll have our first round of cedar wreaths, handmade on grapevine bases, this Saturday with many more to come.
Fresh flowers, on the other hand, are slowing d
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
www.wildscallionsfarm.com
Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
Garrett,
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the season. Pumpkin Spice Mead is here for all the fall feels! Cranberry Orange Habanero Mead is back too! Barrel Aged Apple Cyser, Blueberry, HOPPED MANGO Mead, and Spiced Apple along with a few others. These meads are ready to pair with brunch, around the campfire, or just for hanging out and relaxing.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Visit our online shop for all your mead needs.
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Facebook | Website
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
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Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
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We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months. | | | |
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We will have beets, napa cabbage, radishes, lettuce, arugula, spinach, kale, collards, chard, Brussels sprouts greens, sweet potatoes, squash, potatoes, sweet bell and hot peppers, garlic and jam.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. | | | |
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Preorder now bit.ly/shopfcfnow
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Save 30%: Smoked Ham Steaks, St. Louis Ribs, & Bacon Ends,
Save 20%: Bone in Lamb Stew Meat, Lamb Ribs
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Turkeys still Available
Order next available date offered online. In Notes to seller state preferred date for pickup, if you want it thawed or frozen, and where you want to pick it up, Farm or Market.
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Full Range of Chicken
Boneless Skinless Breast, Wings, Leg Quarters
Whole Chicken, Liver, Hearts
Garlic Rosemary Sausage
Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.
Backs, Feet, and Necks
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Selected Beef Cuts
12 lb Brisket, Eye, Shoulder Pot
Short Ribs, Shanks, Ground, Patties, Soup Bones
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Lots of Lamb! Preorder by Noon Friday!
Loin Chops & Roasts, Leg & Shoulder Roasts, Sirloin Steaks
Shanks, Stew Meat, Merguez Sausage, Ground
Livers, Hearts, Kidneys, Bones
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Pork
Smoked Sausage Links: Jalapeno, Green Pepper and Onion, Andouille
Bulk Sausage: Chorizo, Country, Hot Xtra Sage
Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet
Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly
Smoked Ham Steaks, Smoked Hocks, Smoked Shanks, Smoked Neck Bones
Jowl Bacon, Belly Bacon
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BAY LEAF
CARROTS
GREEK OREGANO
LEMONGRASS
LETTUCE
SUNCHOKES
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Get a Taste of the Farm ... Every Month
Rolling CSA Monthly Meat and Egg Enrollment Continues!
Enroll now for CSA Monthly Meat Box and Monthly or Bimonthly Egg Box.
Active Meat CSA members get a 7% discount on ALL products !
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.
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At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
www.chocolatayconfections.com
Chocolate makes people happy.
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Order Party Size Lasagna, Manicotti and more for Thanksgiving by 11/19. Find the menu here.
We will be at market this weekend with fall seasonal specials - Pumpkin Ravioli, Pumpkin Gnocchi and Pierogi Cheddar & Onion.
We will still have all of your favorite ravioli:
Ravioli - Spinach & Cheese, 3 Cheese & Roasted Garlic, Fig Gorgonzola, Pea Pancetta, Lemon Ricotta, Greek.
Plus: Ricotta Gnocchi, Baked meals, pizza dough, sauces and more.
www.melinaspasta.com
www.facebook.com/melinaspasta
(919)403-3663 info@melinaspasta.com
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Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste. | | |
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This is our LAST Saturday regular market in November because we'll be at Koreafest on 11/19! So stock up ahead because after Thanksgiving, our next market appearance will be on 12/5 (first winter market). Or you can get a ticket to Koreafest and enjoy Korean culture and a kimchi festival -- there's bound to be something for everyone. You can find info and get tickets here: https://www.nckoreafest.com/
You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, collard greens, butternut squash, bok choy, kohlrabi carrot
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Find out more:
Angie and Miles
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Dearest Goat Cheese Lovers, try our Plain Logs! Here we have our Plain goat cheese with some pickled beets, white onions (red onions would be a better choice), spinach and some balsamic vinaigrette. If I could add anything it would have been some orange anything (zest, juice, slices), I’ll leave that choice to you.
We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder!
Spreadable flavor for October: Cranberry Spread
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
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By The Brook Tempeh will be offering tempeh and handcrafted sauerkraut at market, as well as other tasty ferments throughout the season.
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. You can now add even more flavor to your table with our delicious sauerkrauts and lacto fermented products.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, vegan Chorizo, and marinated Poke tempeh. There will be upto four types of sauerkraut to choose from.
Visit our website: bythebrooktempeh.com
Check out our recipes: bythebrooktempeh.com/recipes
Instagram: @bythebrook_tempeh
Contact: bythebrooktempeh@gmail.com
Pre-Order: http://by-the-brook-tempeh.square.site/
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Fall is here and with it Sweet Potatoes! We have our 2 favorites - Covington & NC122. Along with plentiful greens, carrots, sweet peppers, turmeric, herbs and more!
Stock up on farm grown Herbal Teas & Fire Cider for winter. Herb infused vinegars will also be coming back!
Check out our expanding line of herbal remedies and pure botanical skin care handcrafted by herbalist & skin care specialist Sunshine. We have testers, so stop by and try them out!
We will be at market til Thanksgiving, then off for the winter, so make sure to stock up on herbal goodies before we take our annual rest and rejuvenation beak!
Be well!
Sunshine & Crew
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Pick out some great local gifts and let us ship them for you! We’re offering flat rate shipping for our DFM customers this year. Stop by the MoonDance booth, pick out the perfect gift, and we will handle the rest!!
Visit us online at www.MoonDancesoaps.com
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. | | | |
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Start thinking about Thanksgiving plans and come stock up on Homemade Jams (One with fresh cranberries), Relishes, Pickles, Pickled Beets and Pickled Okra!!
Beautiful House Plants, Succulents, Window Boxes, and the last of the bedding plants.
Colorful sweet peppers also!
Call/text for orders 919-548-0977.
Thanks for buying local!!
Amy, Ray, Ramy Sugg
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The so-called murder hornet, Vespa mandarinia, had a moment of glory in our media when a few colonies were discovered and eradicated in British Columbia and Washington state. This is the largest of the hornet species, nearly two inches in length, and can invade and destroy honey bee colonies. The hornet we don’t know or speak of in America is the yellow-legged or Asian hornet that has been a great problem for some beekeepers in Europe.
Hornets overwinter as a sole queen so their possible transport is easy. Apparently three queens came in a load of Chinese pottery and escaped near Bordeaux in 2005. Their population exploded and in a few short years, expanding at 60km/yr, they have blanketed So. France and are present in No. Spain and No. Italy as well as Portugal and Belgium. They are now considered impossible to eradicate.
They form colonies of a thousand individuals or more, housed in cellulose nests similar to our American white-faced hornets. They are generalist insect predators, but love, love, love honey bees because they are nutritious and numerous prey. They attack apiaries with a behaviour called hawking in which they hover near the entrance and pounce on returning foragers, carrying them to a nearby limb, cutting away the wings, head, and abdomen, and then carrying the pulverized thorax back to the colony to feed the larvae. The larvae secrete a white cream which the adults eat along with sweets they may collect from rotting fruit. One enraged, retired French beekeeper would stand in front of his hives with a tennis racket and recorded killing 80 hornets per day for weeks with no noticeable impact. The hornets kill and intimidate the bees such that colony development is severely impacted and honey is nil.
The British, alerted to the potentials of a hornet invasion, have so far been successful in fending off their establishment. British beekeepers are on the alert and report any they see and authorities come, attach tiny transponders to the thorax of a captured hornet, and follow it back to the nest and destroy it, just as we did with the murder hornets and are now doing with the Burmese pythons in the Everglades. We attach a transponder to a captured male who leads hunters to females and kill them. We’re a bad enemy to have: we don’t play fair.
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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Whey Fed Pork: We are picking up more pork from our processor this week. I will update our pre order list for sausage Tuesday evening so you can order in advance (link below). We should also have pork chops, ground pork, Ham hocks, and Bacon. Come early to get the chops as they are delicious and popular. Add bacon to kale or spinach salads or use Hot Italian for our soup recipe.
Pastured Beef: All our beef is from our herd of Jersey cows, which is Animal Welfare Approved and pasture raised. We have steaks, ground beef, brisket, and chuck roasts.
Farmhouse Cheese: We're bringing Thunder Mt. Swiss, Paneer, Dairyland Farmers’ Cheese, Hot Farmers’ cheese, a few Dill Farmers, aged Carolina Moon, and Calvander. We may add Ricotta for Saturday if we have enough staff this week.Each cheese we make has its own recipe and aging process; the Farmers cheese is fresh and tangy, the Swiss was made last January. We can help you with serving and cooking suggestions.
Pre-order: https://chapel hill creamery.square.site/
Not all of our meat is on the preorder site, so if you're looking for something else, let us know at the market.
Flo Hawley & Portia McKnight
Facebook, Instagram, www.chapelhillcreamery.com
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Sarah's House of Clay and Quilts! | |
Bringing ALL NEW WORK on Saturday. Say hi to Miriam at market, then come see me with ALL my wares at home on the Durham Pottery Tour https://durhampotterytour.com/
Special orders welcome. I’d love to fulfill your special requests - soon as my kiln is firing again!
QUILTS - If one of my quilts catches your fancy, know it’s the only one exactly like it ever.
CAMPS - the final 4-years begin
I’ve shared my studio with children for the past 27 years, offering teacher workday and school holiday camps as well as week-long summer camps. I believe I have four more years of camp energy in me.
Let me know when your child would like to spend the day in the studio with me. I’d love to share my enthusiasm for mud!
http://sarahhouseofclay.net/camps_summer_2022
Thanks,
Sarah Howe
Sarah@houseofclay.net
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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Good day, our wonderful Customers and Friends!
NEW: Freshly dug PEANUTS... a new crop for our farm this summer and fall. Try roasting your own or try our salty boiled peanuts on Saturday as a healthy snack.
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FRESH pastured Berkshire x PORK will be available this Saturday at the market... new blends of sausages in addition to our Country X-Sage Breakfast sausages along w/ our pork chops, bacon, ribs, etc. Try our NEW natural ANGUS BEEF Sausages.. either smoked Jalapeno & Cheese blend, Hot Italian, or Bratwurst. It has been a while since we have offered our delicious beef sausages. They are especially wonderful on the grill. With the cooler evening temperatures, grilling outside is a perfect way to prepare a complete meal! Consider using our local, healthy natural pastured meats to the farm's organic vegetables. This is Saturday's link for placing orders. Please send us your order by Thursday, November 10th at 5 p.m. When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get baby arugula, baby leaf lettuce mix, eggplant, and peppers (shishito, sweet bells (all colors), and spicy padrons. Mario's new crop of organic POPCORN is ready now.. a real fall and winter treat.
https://forms.gle/XzUddasxAjeFoExLA
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.)
-- STEAKS: Filet Mignon, New York Strip, Sirloin (bi), Flat Iron, Flank, Skirt
-- Brisket
-- Beef stew meat (boneless)
-- Cubed steak (tenderized); Stew Beef (coming soon)
-- Beef Slabs of ribs
-- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones & beef tallow/fat
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
NEW: -- Beef Sausages; smoked Jalapeno and Cheese; Bratwurst, or Hot Italian.
** Yorkshire X Pork:
-- Ground Pork
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
Fresh PORK SAUSAGES
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Mild or Hot Country spiral X-sage Sausages
-- Bratwurst spiral Sausages
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
-- Mild Italian -- spiral
** Dorset X Lamb:
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
** Boer Chevon (goat meat):
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
NEW: ** fresh organic POPCORN... $5 per bag.. perfect gift
** large sweet "Sungold" tomatoes: $5/pt (limited)
** new crop Baby greenhouse arugula, lettuce mix
** Fall flower bouquets: zinnia, marigolds, fragrant tuberose (from greenhouse) .... $20/bouquet
** EGGPLANT: 3 varieties (limited)
** PEPPERS: shishito, spicy padrons, and a sweet large pepper.... and more varieties..
** Pie Pumpkins & a few Georgia Candy Roasters: by the lb.
** rainbow Swiss Chard.. $5 per bundle.. new crop
** red Russian Kale bundles... $5 per bundle.
** FARM NEWS:
Freshly hand dug PEANUTS.. a first for our farm. We will have fresh raw peanuts by the lb. for you to ROAST or try our salty boiled peanuts while at the market this Saturday. We are right on the border of eastern land, coastal plains, where peanuts grow well. They are planted in a section of sandy loam soil.
Mario's flowers in the greenhouse are magnificent this week. Colorful, big zinnia blooms and orange/yellow marigolds are hitting their prime. Bouquets will be available... $20 each.
A tender delicate leg of lamb or goat (chevon) for the holiday meal? Please order yours today.
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
meadowlanefarm1@netzero.net -- farm's email
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