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Fresh Fridays
Dear fellow food-lover,

The world of condiments is vast. Their bold tastes can be very sharp, very sweet, very tart, and even very bitter. Maybe this is why even a small amount can make such a big difference in the flavor of a dish!

Happy cooking from the team at Oldways!
Mediterranean Condiments
From those you know and love, to those you've yet to discover—we can probably agree that condiments have the ability completely transform a recipe. To give you some inspiration let’s explore some of the best condiments that flavor or brighten the Mediterranean cooking. 
This dressing has a creamy and whipped-like texture and a beautiful golden color. It goes great on a variety of salads!

Recipe and photo courtesy of North American Olive Oil Association
This seafood dish is full of bold and bright flavors. It is impressive, yet can be on the table in 30 minutes or less. The secret ingredient is the pomegranate molasses!

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Recipe and photo courtesy of Al Wadi
Skhug sauce is the hot sauce of choice in the Middle East, made from chili peppers, cilantro, and various spices. It can be red or green, depending on the color of the chilis...Try out both on your holiday table for a festive flare!

Recipe adapted from Aglaia Kremezi’s Mediterranean Hot and Spicy. IStock photo
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