Cook something delicious for someone special!
Our Favorite Popovers
Adapted from The Homemade Kitchen, by Alana Chernila
-Preheat your oven to 425 degrees.
Wet Ingredients
3 large local Eggs - room temperature
1 1/2 Cups Whole Milk or Buttermilk
4 Tablespoons unsalted butter, melted and then cooled slightly
2 tablespoons additional melted butter for greasing tins
Dry Ingredients
1 ½ Cups all purpose flour
½ teaspoon kosher salt
Optional
¼ cup fresh herbs, washed, dried and chopped.
We like adding a Tablespoon of chives,
But add in your favorite herb, or bake off plain!
Method:
-Combine WET ingredients, (egg, milk, butter) in a blender and buzz (or combine by hand with a whisk)
-In a bowl, Combine DRY ingredients, (flour and Salt) and add to the wet ingredients in the blender and buzz again. Blend 15-20 seconds or until the batter is smooth. Let the batter rest in the refrigerator for 20 minutes or up to 1 day. If using the following day, let batter warm to room temp before proceeding.
-Generously Grease 12 cup muffin tin, and place in a hot oven for 8 minutes, or until the pan is hot. Carefully remove from the oven and divide the batter evenly in the muffin tin or popover tin, and replace into the hot tin. Add a pinch of your fresh chopped herbs, and place back in the oven for 25 minutes or until golden and puffed. Try not to open the open while cooking. Serve immediately, with a bowl of fresh fruit, and enjoy!
