Facebook Join My List Logo
September 2021
September 27, 2021 | Issue #137
Prep Your Way Back to School, Work, & Beyond
Happy September! Schools are reopening and many of us are also returning to the office in person. While returning to school and office may be a relief for some, adjusting to a new routine can be stressful, especially after being immersed in the remote lifestyle for over a year. Between trying to get children out the door and to school on time, packing lunches, and figuring out what to make for dinner, there is a lot to do! Approaching this with a plan is going to make it much more manageable, and hopefully, even help you enjoy the process! Read on for our top tips on how to streamline back to school, work, and beyond!
 
Plan ahead
Think about which meals and/or snacks you might like to prep for in advance. Are you constantly running out the door without breakfast? Too tired to cook dinner after a long day of work? It’s entirely up to you to decide how many meals you want to prep and when. Pro Tip: There is no right or wrong way... Do what works for YOU!
 
Work smarter, not harder!
Think of it this way: you’ll front load some of the labor one day in order to save time and energy later in the week. A bit of preparation and planning will also save you the headache of deciding where to grab takeout for lunch, waiting for your order, and rushing back to the office before your lunch hour ends. The best part is that we are not going to ask you to spend your entire Sunday prepping your meals/snacks for the week-we don’t do that and neither will you (unless that is your jam, in which case kudos to you and keep it up). What we hope you will find is that you’ll be amazed with how much you can get done in only minutes when you have planned ahead.
 
Prep now, eat later
The thought of meal prepping can seem overwhelming (even to us!), so ingredient prepping may be a lot more manageable! Simply washing and chopping fruits/veggies ahead of time can not only save you loads of time throughout the week, but also encourage healthy habits by making it easy for everyone in the household to snack on fresh fruits and veggies. Pro tip: this works for veggies you plan to cook for meals as well; pre wash and cut time consuming veggies including Brussels sprouts, squash and beets when you have time, then simply cook and eat when you are ready. Bonus: chop enough onions for the week and you’ll only have to cry once ;)
 
Cook once, eat twice!
Cook a larger batch of your usual meal and save the rest for lunch or dinner the next day. It won’t even feel like you’re doing extra work! Pro tip: try this with two of your favorite veggies or grains this week.
 
Save money
Food is expensive and buying items in bulk can help save money in the long run as long as you eat what you buy. Planning ahead also helps you buy only what you need which means you won’t have to order takeout despite having a fridge full of ingredients. Pro tip: dry goods including pasta, rice, quinoa, beans, flours etc. and canned goods including pumpkin, beans and even fishes last a long time and can be purchased in bulk. Apples, potatoes, cabbage, carrots, onions, and squash are some of the many produce items that have a longer shelf life. Frozen fruits, veggies and even meats are other long lasting items that can save you in a pinch!
 
Reduce food waste
We are certain many of you can relate to the problem of having bought a bag of spinach with the intention of eating it, only to find out several days later that it had already gone bad! Cooking foods in advance of when you plan to eat them will prolong their fridge life by at least 2-3 days, and we find foods are more likely to be eaten once they are already prepared. Pro tip: rather than immediately turning off your oven once you finished cooking dinner, take advantage of the already pre-heated oven and toss in another batch of veggies or protein while you enjoy your dinner! Just remember to set a timer so you don’t forget you are still cooking while you are eating.
 
Get children/family involved
Take advantage of any available extra hands while creating an opportunity to spend quality time together! Parents, you will actually be doing yourself and your kiddos a favor, as children are more likely to eat something they have contributed to, whether that’s shopping with you at the grocery store, washing or chopping produce (as age appropriate), or packing trail mix into small containers for snacks. Getting kids involved is also a great way to streamline the process and to start practicing healthy habits at a young age. In case you need a real life example of how this can play out over time, just this week, our Nutrition Energy Director, Lauren, went out for her usual morning run while her husband got ready for work, and since it was the first week back to school, he forgot to wake the kids (uh-oh!). Their three kiddos awoke 20 minutes late in a panic, concerned that they would be late for school, just as Lauren was walking back into the apt. As Lauren and Russ tried to pitch in to speed up the morning readying process, Mia packed her own lunch before Lauren even got into the kitchen and the boys were already making eggs for breakfast. It’s incredible how quickly children catch on to our behaviors when we get them involved and empower them to help from an early age.
Fun Easy Recipes!
Easing back into the busy school and work schedules will require quality, nutritious food to keep you fueled! Here are two easy recipes that are perfect for both kids and adults, so you don’t have to worry about cooking twice! A gentle reminder that recipes serve as inspiration or a guideline, so feel free to swap or omit ingredients as needed :)
No Bake Energy Bites
Makes about 20-25 energy bites
Courtesy of gimmesomeoven.com
These no bake energy bites are the perfect afternoon pick me up! The ingredients are simple and require minimal time to prep- scale the recipe as needed if you’re fueling for a family. These energy bites are a great addition to lunchboxes, as a pre-workout snack, or even as a nighttime dessert! Feel free to switch things up each week with different add-ins like chopped nuts, seeds, dried fruit, and cocoa powder for a double chocolate version. Alternatively, you can also press the dough into a lined Tupperware container and slice into bars. So many options, not enough time!
Ingredients:
  • 1 cup old-fashioned oats
  • ⅔ cup toasted shredded coconut (sweetened or unsweetened)
  • ½ cup creamy peanut butter
  • ½ cup ground flaxseed
  • ½ cup semisweet chocolate chips
  • ⅓ cup honey
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon vanilla extract
Directions:
  1. Add all of the ingredients into a bowl and mix well.
  2. Chill the dough in the refrigerator for 1-2 hours. This will help the dough become less sticky and easier to work with.
  3. Scoop and roll the dough into 1 inch balls.
  4. Enjoy immediately or store them in the refrigerator for up to 1 week, or freeze for up to 3 months.
Honey Mustard Mason Jar Salad
Courtesy of asweetpeachef.com

Salads can be a great way to bump up your veggie intake! Mason jar salads are perfect for on the go, extremely customizable, and are leak proof to retain all the delicious flavors. Switch up the veggies, protein, or dressing each week and you’ll have endless options! To make this salad vegetarian, opt for beans, peas, legumes, tempeh, extra nuts/seeds, and/or some nutritional yeast instead of the chicken.
Concerned about sending your kids to school with glass jars? Check out these JarJackets! These silicone sleeves are lightweight, shock absorbent, and increase grip- they’re also dishwasher, microwave, and freezer safe!

Ingredients:
For the honey mustard dressing:
  • ¼ cup full fat plain greek yogurt
  • ½ cup yellow mustard
  • ½ cup honey
  • 1 ½ tbs lemon juice
For the mason jar salad:
  • 4 boneless, skinless chicken breasts
  • ½ tsp sea salt
  • ¼ tsp ground black pepper
  • ⅛ tsp garlic powder
  • 1 tbs olive oil
  • 1 lb grape or cherry tomatoes
  • 2 large cucumbers, diced
  • ⅓ cup sliced almonds
  • 1 cup crumbled goat cheese
  • 7 ½ cups mixed baby greens
Directions:
  1. Heat olive oil in a skillet and season the chicken breasts on both sides with salt, pepper, and garlic powder. Cook for 10-12 minutes or until the internal temperature reaches 160F, flipping halfway. Once cooked through, remove from the pan and let cool before cutting up into bite-sized cubes.
  2. For the honey mustard dressing, add all of the ingredients into a small bowl and whisk until smooth.
  3. To assemble the mason jar salads, start with dressing at the bottom, followed by grape tomatoes or any non-absorbent vegetables. The leafy greens will be reserved for the top layer to prevent them from getting soggy and wilted. Then layer in the chicken breast, cucumber, sliced almonds, crumbed goat cheese, and as much leafy greens as you can squeeze into the jar. Seal the jar tightly to prevent any leaks.
  4. When ready to eat, shake the jar vigorously to mix and pour the salad into a bowl. These mason jar salads will last 4-5 days in the fridge, making them perfect for grab and go lunches throughout the week. 

Nutrition Energy's Guide to Fueling for 26.2 and Beyond
Fall is upon us, which means many runners are racking up mileage in preparation for in person marathon events again! While you have likely been following a training plan, do you have a nutrition plan? If not, do not fear, we are here to help!
 
Running a marathon, training for a triathlon and other such endeavors are demanding events and will require fuel to sustain you throughout your event. It is important to practice fueling during training and to learn to start ingesting fuel before you bonk or “hit the wall”. There is no need to suffer more than your event requires-so don't let lack of fueling slow you down or stop you in your tracks. Keep reading below to learn about choosing your fuel!
 
**DISCLAIMER: If you are running London, Chicago, Boston, NYC or any marathon/endurance event within the next few weeks, we really hope you have already been practicing taking in nutrition and hydration while training. If not, please think about what changes below will be best for you to try and incorporate now with only a few days…or few weeks until event day. Nothing new on race day is a reprieve we endurance athletes hear and say often and it is generally a good rule to live by. That said, if we find an athlete who comes to us close to race day who has not practiced with any or adequate nutrition it is sometimes better to strategically try something new, rather than running a marathon or other endurance even underfueled. For those of you running Chicago and Boston you have three final weeks during which you can practice, and for those running New York or later marathons/events, you still have 6 weeks to solidify your nutrition strategy…so let's get to it!
 
Carbs, Carbs, Carbs :)
The preferred source of energy for muscles is carbohydrates; the body is very efficient at breaking down carbohydrates and using them to fulfill immediate energy needs. The good news is that sources of carbohydrates within the body include blood glucose, muscle glycogen, and liver glycogen. However, our body’s glycogen tank has a limited storage capacity and thus, ingesting additional fuel during a marathon will provide you with the energy required to get you across the finish line feeling your best.
 
As you may have heard, ingesting at least 30-60g of carbohydrates per hour is recommended in order to maintain glucose levels, prevent muscle fatigue, and improve performance/maintain pace. And for events that last longer than 2.5 hours (which includes all but the few fastest marathoners in the world!), we can actually absorb up to 60-90g of carbohydrates per hour-after some practice. Choosing the right fuel for you can be overwhelming, but the good news is your gut is highly trainable!
 
Types of Carbohydrates
During exercise, your body needs carbohydrates aka sugar - which may be a combination of sports drinks, energy gels, candy, crackers etc.. It’s entirely up to you which you like and can ingest easily, but it’s important to have tested it out long before race day. Training runs are the best opportunities to test out carb sources- figure out how much you need, what sources you prefer, and how your body responds to what.
 
The simplest forms of carbohydrates include glucose, fructose, and galactose. Sports drinks, energy bars, and fruit (fresh or dried) can contain one or more forms of these carbohydrates as a source of energy. Maltodextrin, though not technically a simple sugar, is also a commonly used ingredient in products as it is easily digested (almost as rapidly as glucose!), meaning it provides a quick boost of calories and energy. In fact, consuming mixed sources of carbohydrates may be more beneficial as it increases the threshold of carbohydrate absorption and mitigates the risk of GI upset.
 
How Carbohydrates Are Absorbed
Following ingestion, sugars make their way across the gut using different transporters. These transporters are very picky and only allow certain sugars to pass through- think of it as your body sorting the different types of sugars into their respective destinations. For example, glucose enters the intestines via a transporter called sodium/glucose co-transporter 1 (SGLT1), but fructose enters through a different transporter, GLUT5. So, if you are only consuming one type of carbohydrate, for example glucose, the glucose transporter will fill up and prevent further glucose from entering, whereas combining fuel sources, say glucose and fructose, allows for the simultaneous use of multiple transporters, and thus enables an increased volume of absorption. Many brands of energy gels take advantage of this by incorporating a combination of carbohydrates, such as glucose and fructose, to increase the rate of uptake.
 
Sports Drinks
Adequate hydration is a key nutrition-related factor for optimal performance. Sports drinks, including the traditional Gatorade, are designed to be a tolerable and easily digestible source of fuel. Sports drinks are commonly known for their electrolyte content and role in replenishing sweat losses, but they also contribute to your overall carbohydrate intake- a win win situation! A small 12 fl oz bottle of Sports drink provides 22g of carbohydrates, but the paper cups provided at fluid stations on race day usually contain much less a than that-possibly only 4-5 oz, which would then give you ~7-9 g of carbohydrates, assuming you have mastered the running while drinking and manage to actually get most of it into your mouth! Incorporating sports drinks as a source of fuel during your training runs would be beneficial as many major races provide them (often lemon lime flavor!) along the course. There is an ever-growing list of sports drinks you can try; Infinite, Skratch, Osmo, Tailwind and many many more-taste test them until you find one you like to drink that your stomach likes too.
 
Energy Gels
Gels offer a concentrated source of fast acting energy in the form of simple sugars. They typically contain ~20-25g of carbohydrates per packet and may consist of 1 or more sugar types including maltodextrin, glucose and/or fructose. Note: Do yourself a favor and record the type of sugar in each gel you take and how your body responds during your training runs. Below are some common brands of gels and the sources of carbohydrates they contain.

 














Note *ingredients may vary depending on line of products within the same brand, or even flavor
 

Fruit
The sugar found in fruit is called fructose, which is a simple sugar that can be easily absorbed and used for energy. Fruit, dried or fresh, can be an appealing fuel source as it is a whole foods based approach, can be more cost effective, and dried fruits are a more concentrated source of calories and carbohydrates. However, there are two caveats here. 1. It is generally more difficult to consume an adequate amount of carbohydrates from fruit alone during a marathon (think about all the chewing required)! 2. Large quantities of fructose can cause GI distress-and nobody wants that. So please do yourself a favor and ingest a mixture of at least 2 carb sources and do not be afraid of simple sugars-they are what are going to keep you feeling strong.
 
What does 25g of carbohydrates from fruit look like? (roughly equivalent to the amount found per energy gel)
  • 1 large banana
  • ¼ cup dried figs
  • ⅓ cup dried apricots
  • ¼ cup raisins
  • 5-7 dates
 
Whatever you are training for, we hope this helps you think more strategically about meeting your nutritional (carbohydrate) needs during long training sessions and endurance events. Please feel free to reach out if you have any questions after reading this article, or as you put this info into practice during your training. We are here to help!
A Note From Lauren
September is here and we have started a new school year, which means new habits for kids, adults, and families. It's time to get used to new routine - so let's make sure it's off to a good start! Take a few minutes to read some of the suggestions written above to help you keep your routines and nutrition goals on track. Even just a little planning can make a big impact with feeling less stressed and rushed. As with all new routines and habits, give yourself and your family plenty of time to adjust!

And we can't forget about our athletes! We know you are upping your training schedule now that the weather is (slowly!) starting to cool down, so take time to prepare getting together what you need (shoes, equipment, nutrition!) to ensure your training is focused and effective. Remember the type of carbohydrate is important - AND - you should be testing your nutrition and hydration already! Last but not least, make sure to spend more time resting to recover from heavier training, especially leading up to big events! When you allow your body quality rest, you can feel the difference in your performance - and your body with THANK YOU FOR IT!

If you feel overwhelmed and don't know where to start, just want to talk through a nutrition plan for yourself or your family, or need some focused support, our Dietitians are here to help! Feel free to reach out to us at our office, or on Twitter @NutritionEnergy, Instagram @NutritionEnergy and @NutritionEnergy_Fuels, or Facebook!

Sincerely,
 
Lauren Antonucci
Director
Nutrition Energy