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KHATCHIPURI
I love unusual breads, and this one is a whole meal in itself, made all over the Caucuses - Georgia, Azerbaijan, Armenia . . . probably dating back to the 12th century. Every region of Georgia uses its own local cheese. My easy-to-make recipe calls for a mixture of easily available cheese. ("Khacha" in Georgian means curdled cheese, and "puri" is the Indian word for bread.)
JUDITH'S ONLINE BAKING CLASS #2
Saturday, October 29 @ 10 am, BAKING KHATCHIPURI, (Georgian boat bread) is next in the series. To sign up, please go to "online classes" at
WWW.SILVERMOONBAKERY.COM
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