When you replace fried chips with baked sweet potato slices for a sheet pan full of nachos, you get a nourishing, healthy snack that’s absolutely delicious. The sweet potatoes are dusted with a robust spice mixture to impart smoky, earthy flavor, and baked until they’re a little crisp in places and creamy-tender in others. This recipe feeds a small crowd as an appetizer, but you can easily cut it in half if you’re serving a smaller group. Leave the skins on the sweet potatoes for more flavor, and use a mandoline to make uniform slices easier and quicker to achieve. |