Phantom Chardonnay 2020

(Bogle Vineyards)

Country: USA, California

Appellation: Clarksburg

Aging: 16 months in 92% French oak and 8% new American oak

Hand Stirring: Sur lie aged (wine is left on the lees, which are leftover yeast particles) for 16 months with lees stirring twice a month.

Alcohol: 14.5%

Dietary details: Gluten Free, Vegan-Friendly

Certified by the California Rules for Sustainable Winegrowing

Winery notes: Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. French oak whispers sweet notes of vanilla and melted caramel.

Tasting notes: A gorgeous golden hue beckons from your glass, followed by seducing aromas of honeysuckle and buttered brioche. Spicy ginger notes compliment the tropical guava and passion fruit, while crisp apples and pears brighten and balance the rich texture. Lingering and long, the finish whispers of crème brûlée and caramel, left behind by barrel fermentation and sur lie aging.

Pairing: Lobster with butter, crab, seared scallops, butter chicken, grilled chicken, chicken with cream sauce, fish fried in butter or with a cream sauce, Risotto with seafood, creamy pasta, cream soups, cheese - semi-soft aged cheeses such as Gruyère, soft cheeses like Camembert and Brie are also good pairings.

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Our Price: $15.00

Phantom Proprietary Red 2020

(Bogle Vineyards)

Country: USA, California

Aging: 9 months in American oak barrels

Grapes: 50.5% Petite Sirah, 49.5% Zinfandel

Alcohol: 14.5%

Dietary details: Gluten Free, Vegan-Friendly

Certified by the California Rules for Sustainable Winegrowing

Winery notes: From the finest field lots, our winemakers select only the highest-quality grapes to create Phantom Red. Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries and black pepper are framed by the influence of oak again with baking spices and a hint of toasty vanilla.

Tasting notes:  Full-bodied and jammy, Phantom’s origins of Petite Sirah and Zinfandel emerge from the glass. Spicy pepper and juniper tantalize your senses, while black plums and blueberries emerge on the palate. After aging for over 24 months in 1 & 2 year old American oak, pipe tobacco and clove settle around the finish, long and lingering, like the Delta fog.

Pairing: Goes perfectly with steak or lamb, barbecue and bold flavored dishes.

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Our Price: $19.00

Freakshow Zinfandel 2018

(Michael David Winery)

Country: USA, California

Aging: 17 months - 85% American oak / 15% French oak (26% new)

Grapes: 100% Zinfandel

Alcohol: 15.5%

Winery notes: Step right up to experience the excitement, elegance and allure that is the Dazzling Fire Mistress! Adding a softer, sexier side to Michael David’s band of Freaks, this medium bodied Zinfandel spotlights blazing huckleberry and oak aromas while flirting with notes of anise. Flavors of strawberry, pomegranate and clove amaze the tongue with a spice-laced and tantalizing finish.

Tasting notes: This fiery star of the show is spectacle for the senses! The Dazzling Fire Mistress shows off the sexier side of Lodi Zinfandel, with notes of distinctive bright fruit and vanilla on the nose. Medium bodied with seductive flavors of cherry, cranberry and peppery spice, this 2020 Zin finishes with a balanced, oak-inspired finish that will amaze.

Wine Enthusiast: Full in feel and firmly structured, this wine is a kind of gentle giant. It offers ripe but not overt flavors of blackberry and blueberry, with a well-polished texture despite the moderate tannins. Jim Gordon

Pairing: Barbecue, Thanksgiving turkey, Braises and stews, Meaty pasta sauces and pasta bakes, Meat-topped pizzas, Baked, roast or stuffed eggplant, Portobello mushrooms.

Our Price: $19.00

Molly's Pumpkin Spice Irish Cream

Country: Ireland

County: Bailieborough

Alcohol: 17%

Molly’s Irish Cream is produced using state of the art technology in one of the oldest cream liqueur plants in the world. The facility was once owned by Baileys and is situated in a small rural town called Bailieborough which is located 50 miles from Dublin in the heart of Ireland’s dairyland.

Fresh Irish dairy cream blended with aged Irish whiskey;  Smooth Irish Spirits, the finest natural pumpkin spice flavours, and crystal clear Irish spring water create this elegant liqueur.

A delicious blend of fresh dairy cream and smooth Irish whiskey, Molly's Pumpkin Spice Irish Cream combines rich pumpkin flavor with notes of cinnamon, clove, vanilla and brown sugar. Enjoy neat, with coffee, or in a seasonal cocktail.

Our Price: $19.00