News about the Mexican and Latin restaurant industry from el Restaurante magazine
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News About Mexican/Latin Restaurants from el Restaurante Magazine
January 13, 2023
Chef Ruffo Ibarra Tapped for New San Diego Restaurant and Bar
Ibarra, an ambassador for World Central Kitchen and the president of Team Mexico in the prestigious Bocuse dβOr competition, will focus on fresh, sustainable ingredientsRead More
Reid Trapani and Sophia Marchese Open Latin-Vegan Spot in Atlanta
La Semilla features Cuban-Mexican vegan recipes handed down by family Read More
Chefs Isidro Marquez-Castillo and Daniel Arias Open La Mona Rosa in Las Vegas
The chef duo previously helmed pop-up restaurant Black Pearl Read More
Denver Mexican Restaurant Pushing its Brewing Limits
Los Dos Potrillos' in-house brewery finds low-alcohol beer trending Read More
Chicago's Tecalitlan Fills the Tables with Sabores Series
The restaurant features a different Mexican state once per month Read More
Mex Restaurant Praised for Kindness To Homeless Guy
El Sur Street Food Co. in Arkansas offered food and a table Read More
Century-old El Cholo has 54 Staff with More than 20 Years
And the restaurant has had the same boss since 1954 Read More
Plaza Azteca Expanding with New Pennsylvania Location
The multi-unit already has about 50 locations in 10 states Read More
Other Mexican/Latin Foodservice News
Photo Gallery: Best Mexican Restaurant Managers of '22
Check out the photos of these skilled leaders honored in 2022 Read More
Taco Boxes: Keep Your Delivery Taco Orders Upright!
The new innovation makes taco delivery more satisfying Read More
el Restaurante Launching Four Digital Supplements in '23
Topics include catering, cocktails, technology and beer/wine Read More
