Spicy Miso-Ginger Carrot Dip



Total Time: 45 min
Prep: 15 min
Cook: 15 min
Serves: 8
Easy


Up your appetizer game with this super flavorful and brightly colored dip! Cooked carrots blend beautifully with Japanese-inspired flavorings in this silky snack. Sesame oil and sriracha bring so much depth and a little hit of spice to this recipe. Miso paste adds a little brine and rich umami, while the ginger and garlic bring a zesty sharpness. Serve this dip with cut fresh vegetables for a wonderful pre-meal hors d'oeuvre or game day treat. Ready in just 45 minutes, this easy dip also makes a great movie-night dish, freshening up the usual repertoire.
Ingredients:
  • 2 pounds uncooked carrots, peeled, chopped
  • 1 tbsp miso paste
  • 1½ tsp toasted sesame oil
  • 1½ tsp ginger root, finely grated
  • 1 large garlic cloves, finely minced
  • 1 tsp rice vinegar
  • 1 tsp low sodium soy sauce
  • 1 tsp fish sauce
  • ½ tsp Sriracha hot sauce, or to taste
  • 1 tbsp uncooked scallions, or cilantro, chopped (for garnish)

Instructions
  1. Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
  2. Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
  3. Serving size: ¼ cup
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