Market News & Updates
Open Saturdays 8am-12pm
*Winter Market Hours (Saturdays: 10am - 12pm) Begin in December
& the Holiday Market Hours have been updated below*
Durham Central Park Pavilion // 501 Foster Street
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Market Info + Recipe of the Week! |
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By the Brook Tempeh
Chapel Hill Creamery
(Pre pay on Square for cheese and pork. Beef by ordering the week before.)
Chocolatay Confections
Fickle Creek Farm
Homebucha
Red Tail Grains
South Wind Produce
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Bonlee Grown Farm has SPARKLING HOLIDAY JAM! Made with tart cranberries and sweet strawberries, this fall/winter jam is great for Thanksgiving turkeys, filling for holiday cookies, and decoration on gingerbread houses! Get your creative juices flowing this season, we have lots of goodies! Apple butter, pumpkin butter, raspberry rhubarb, strawberry jam, triple berry, apricot, banana butter (great with pancakes or oatmeal!), local honey, sweet tangy mustard, sauerkraut, kosher dill pickles, bread and butter pickles, original and hot chow chow, pickled beets, and a wide variety of hot pepper vinegars! Red and green jalapeno, cayenne, hot banana pepper, and our brand new GHOST PEPPER and CAROLINA REAPER vinegars!
We'll have fresh eggs, homemade pumpkin bread, and sweet peppers! They're great to freeze, stir-fry, roast, grill, stuff, or use in stews and soups. For plants we have succulents, snake plants, hanging basket succulents, aloe and spider plants, and colorful mum bouquets!
Thanks for buying local!
Amy and Ray Sugg
and Jessica
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CATBRIAR FARM ANGUS BEEF
We have Cubed Steaks, Bone-In and Boneless Chuck Roasts, London Broil Roasts, Bottom Round Roasts, and Shank Cross Cut
SOUPS
Creamy Tomato,
Spicy Collards & Black Eye Pea
Green Split Pea & Vegetable
15 Bean & Ham
Alphabet Vegetable
Silky Black Bean
Purple Top Turnips
KALE
Mustard Greens
SWEET POTATOES
You may pre-order and pre-pay to make your visit to our table quicker. You may always pick up other items if you want. Everything is first ordered, first served until supplies are depleted. Please email your order to
sgbroadwell@gmail.com by 8:00pm on Thursday. We will need your name, a phone number and a detailed list of your items to preorder. We will respond to confirm your order.
Thank you!
Graham & Sara Broadwell
Catbriar Farm
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Celebrity Dairy will be at market this week with FIG goat cheese. Delicious to put on apples, graham crackers or to eat on a sweet bagel !!
We offer a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, & even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991 and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder/.
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Farmhouse Cheese Thunder Mountain Swiss is here!! It is well aged and strong like a Gruyere. We bring this cheese out in the fall to go with more hearty dishes and beverages. Good for turnip grain, quiche, grilled mushroom and Swiss sandwich. We also have Paneer, Carolina Moon, Dairyland Farmers, Danziger, Hickory Grove, and Calvander. We may have some Hot or Dill Farmers, and a little Ricotta or YoYo, check our sign for any that we've added.
Pastured Beef ground beef is a customer favorite for cheeseburgers and our herd is pasture raised and Animal Welfare Approved. We also have lean ground round, Chuck Roasts, some steaks, a few other cuts possibly..
Whey Fed Pork is Back! Pork from our farm is available including Butt Roasts, sausages, chops, and ground pork. Sausages include mild Italian, Bratwurst, Chorizo, Smoked Andouille, and Polish which has a dash of mustard for extra flavor. Preorders are available from the link below.
See you Saturday!
Twitter: CHCreameryNC
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The mushroom forecast from Haw River Mushrooms is looking good. Pinks! Italians! We will also have blue oysters, lions mane, cinnamon caps and maybe black pearls.
We will also have grow bags back in stock. These are ready to fruit, at home grow kits to get fresh blue oysters or lions mane growing in your kitchen.
We strongly encourage preorders to reserve your favorites and make pick up quick.
Orders are open until Friday at 1PM.
Find our products online at:
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This week we we’re bringing some of our favorite new seasonal meads for Autumn like our Barrel Aged Apple Cyser and Triberry Mead. And bee sure to get your hands on some of our Honey Chai Mead and Strawberry Elderflower Mead!
We are always happy to make recommendations for you in person at the market, or you can pre-order online from our entire line-up, and pickup at the Market. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Our Tasting Room is about a mile away from the Market & currently open for curbside take out and outdoor seating Friday through Sunday. Grab a bottle or a flight and explore our extensive mead selection!
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 6:00 PM
Sunday 12:00 – 5:00 PM
Curbside Pick Up Hours:
Friday & Saturday 12:00 – 6:00 PM
Sunday 12:00 – 5:00 PM
Visit our online shop to order mead for pickup, for shipping, or to purchase gift cards for friends.
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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On our tables this week: Napa cabbage, beets, cherry tomatoes, green tomatoes, Brussels sprouts greens, kale (Siberian, red, green and toscano), rainbow chard, arugula, sweet potatoes, sweet peppers, hot peppers, lunchbox peppers, squash, sweet onions, potatoes, garlic, eggs and jams (fig, blueberry, blackberry, strawberry, pear, peach, peach mango, yellow sweet onion, red sweet onion, medium red pepper and hot red pepper).
Special Request! Our 8 ounce jam jars and metal rings are once again in short supply. We'd be happy to have any you have been collecting. We can reuse them. Thanks again in advance!
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Good morning, our wonderful Customers and Friends!
Both delicious meat-type LAMB and CHEVON (goat meat) are in plentiful supply so reserve your LEG of LAMB (whole or half) for the holidays... and Chevon (goat) leg... along with thick, meaty LOIN CHOPS. Fresh pastured 21-day dry-aged ANGUS BEEF also available this Saturday... and that means thick, grilling size RIBEYES, NEW YORK STRIPS, SIRLOINS, Slabs of beef RIBS, Brisket, and ROASTS, and much more. We have other perfect cuts of meat for you to cook out. Try thick pork chops or maybe a juicy Chevon (goat) burger on the grill. This is Saturday's link for placing orders, November 13th. Cutoff time to place an order using this link is Thursday at 5:00 p.m..
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($8/lb.)
-- Ground CHUCK ($9/lb.)
-- Steaks (New York Strip, Sirloin (bi), Flat Iron, London Broil/Top Round)
-- Short Ribs
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bone bags
-- Shanks (Osso Bucco), Oxtail, Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfect cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- Italian SAUSAGE - Hot (spiral)
-- smoked POLISH Kielbasa (4-link packages)
-- Smoked Green Pepper/Onion SAUSAGE (4-link packages)
-- spicy Chorizo
-- ROASTS: Picnic and Boston Butt
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- Pork liver; pig tails/ears; fatback; pork skins, pig feet
-- SMOKED, sliced BACON.. (from "sweeter" processor)
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
** Dorset X Lamb:
-- LOIN CHOPS (2 per pack)
-- LEG of LAMB (whole or halved)
-- whole SHANKS
-- Stew Meat (bi)
-- Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratswurst LAMB Sausage
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables:
New: ** Mesclun salad mix (baby leaf kale, mustard, etc.)... $5 per bag
New: ** Baby Arugula ... $5 per bag
New: ** Baby "Zephra" yellow bi-colored summer squash... $6 per lb. (from greenhouse)
New: ** Heads of delicate tender green lettuce... $5 per head (from greenhouse)
** Bundles of Collards, Kale, etc. ... $5 per bundle
** Assortment of butternut squash and pie pumpkins... LOTS!
NEW:** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes!
Farm fresh summer FLOWER Bouquets: $20 each (Marigolds, zinnias, and more)... from greenhouse
** FARM NEWS:
Organic sweet potatoes on our family farm?... Never before until this year! And did Mario grow the most delicious crop of potatoes and in abundance in our certified organic, rich garden soils.
We will be offering gift boxes starting this week in 10 lb. and 20 lb. boxes... all $2 per lb.... in addition to potatoes by the lb. at the farm stand Saturday. A "curing" house was built this summer on the farm... so the potatoes could be "cooked or cured" to enhance their natural sweetness. Immediately after being dug, they were placed in this high humidity room at 85 degrees F for ten days to "cure." The skins thickened and they are sweeter and more shelf stable. Now, they should be kept around 50-55 degrees F until consumed. What a learning experience!
The organic strawberry plants have all been planted ... hopefully you will be able to enjoy berries next spring. Another item we will be offering for two markets only... are THANKSGIVING wreaths.. made with boxwood from around the old farmhouse, red peppers, fragrant holly, and the magnificent blooms from the greenhouse yellow and orange marigolds. Pre-order your wreath for Saturday, Nov. 20th or Tues., Nov. 23rd delivery... such an attractive way to greet family and friends to your home for Thanksgiving. (see pic)
It is not too early to be thinking about ordering your beautiful greenery holiday wreaths... each meticulously made by Mario from greenery on the farm. We will have two sizes.. small ($45) or large ($55), starting with the first delivery on Tuesday, November 23rd. A sign-in sheet is at our check-out table on Saturday's... reserve yours now.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at market this Saturday with a variety of fresh pasta and sauces! We will be bringing many flavors of ravioli including our award winning Pimento Cheese, Pumpkin, and Asiago Rosemary Pierogi and items like Ricotta Gnocchi. Or pick up one of our take-and-bake lasagnas for an easy and delicious meal! If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 5pm.
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MoonDance Soaps & Sundries |
Moondance will attend this week with beautiful gifting options, soap and moisturizers. Consider ordering ahead if you would like for us to lovingly gift wrap any special orders!
Pre-order by Friday at 5p for pickup at DFM each Saturday.
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At Soul Cocina, we blend nutritious plant-based living with the traditional flavors and techniques found in Latin American cuisine. Our menu changes weekly, with the season’s freshest ingredients inspiring our fare. This week we are offering many fall inspired dishes and desserts, such as our greens & beans stuffed acorn squash and our apple crumble bars. We also have just released our Thanksgiving menu! It includes our tasty Thanksgiving loaf, cornbread stuffing, mushroom gravy, scalloped sweet potatoes, apple pie (pictured here!), and more. We still have our tasty pupusas as well, and you can always stop by for a warm pastel de yuca or a fresh tamale to snack on while you explore the market... We hope to see you soon!
Soul Cocina | (919) 559-0255
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We’re back! We’ll see you all bundled up— kimchi soup, anyone? It’s as simple as adding broth or water to kimchi- then adding whatever’s in your fridge: some protein (pork, tofu, or hot dogs work well), some veggies, maybe an egg at the end. Boil it all and enjoy with rice or buttered toast.
You can order kimchi for Friday delivery or pickup on Saturday at our booth.
Current menu: Napa cabbage, green cabbage, mustard greens, green garlic, butternut squash, radish, sweet onion, collard greens, turnip
THE SPICY HERMIT
From Fields to Kimchi
Durham, NC
Eunice Chang
Owner, The Spicy Hermit
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Durham Farmers' Market | durhamfarmersmarket.com
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