Travel with Monika Arora to Northern India, for a virtual-interactive cooking experience on November 16th 7-8pm. You'll learn about age old Indian spices, as well as easy tricks to master some of India’s favorite comfort foods — but with a healthy twist!
Monika will be joined by Dr. Anita Somani to further the discussion on culture, health, and sharing with friends family and patients.
We invite you to cook along, or simply watch as Monika makes chicken tikka masala and curried chickpeas with naan & basmati rice. The recipe and equipment list will be sent prior to the event.
Additionally, she will be graciously providing a 20% discount to RSVP's of this event for use on her homemade spice blend and recipe book. This may be used the night of the cooking event or for future use at home.
Monika Arora spent her entire childhood in her family’s Indian restaurant watching their chef’s mastery while taste testing mouthwatering dishes. She learned her love and passion for cooking from her mom who was an amazing cook. She went on to do her MBA and work for GE and JP Morgan but came back to her first love which was cooking her family’s cherished recipes. Monika recently published a cookbook of treasured family recipes, which is a tribute to her late mother. She is a frequent guest on NBC Living Dayton, Fox 8 News in Cleveland and Good Day Columbus. She has taught cooking classes at Columbus State, Dorothy Lane, New Albany Heitz Center, Seasoned Farmhouse and The Little Cooking School. https://maanisfood.com/
Will you be joining us for an Evening of Culinary Medicine?
LOCATION Virtual (Login information will be sent prior to event)
DATE AND TIME 11/16/217:00pm
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11/16/218:00pm
If you have not already registered, let us know if you will be joining us.
