There will be more baking going on during the next few weeks in anticipation of the holidays, even though the closest we may get to Great Aunt Rose is to overnight her a pie made with her mother’s recipe. To that end, we have been offering aprons to fit both adults and children of various ages. We can’t guarantee that your cakes will look as good as you do, but it’s a start.



Aprons from Terra Clotha. Baked-in goodness.

mkonvicka@aol.com

www.terraclotha.etsy.com 

Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.

Providing stocking stuffers from $5-$10 and pre wrapped $25 lavender bundles. Please order ahead on our website or feel free to grab-and-go this Saturday. www.moondancesoaps.com

Select local pickup in the checkout and write DFM in the notes. 

We will be at market this Sat 12/10. Here's a simple, comforting recipe of sweet potatoes and kimchi from Nigel Slater: https://www.theguardian.com/food/2022/nov/22/nigel-slaters-recipe-for-sweet-potatoes-and-kimchi (you can also make pancakes instead- Slater provides an alternative recipe).

Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, collard greens, butternut squash, bok choy, kohlrabi carrot

Dearest Goat Cheese Lovers, try our Plain Logs! Here we have our Plain goat cheese with some pickled beets, white onions (red onions would be a better choice), spinach and some balsamic vinaigrette. If I could add anything it would have been some orange anything (zest, juice, slices), I’ll leave that choice to you.  

We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder! 

Spreadable flavor for October: Cranberry Spread

Lots of love from your cheese-makers,

 Elizabeth, Monica, Kelly, Ina & the Goats

By The Brook Tempeh will be offering tempeh and handcrafted sauerkraut at market, as well as other tasty ferments throughout the season.

We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. You can now add even more flavor to your table with our delicious sauerkrauts and lacto fermented products.

This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, vegan Chorizo, and marinated Poke tempeh. There will be upto four types of sauerkraut to choose from.

Visit our website: bythebrooktempeh.com

Check out our recipes: bythebrooktempeh.com/recipes

Instagram: @bythebrook_tempeh

Contact: bythebrooktempeh@gmail.com

Pre-Order: http://by-the-brook-tempeh.square.site/

Amy will be back with some Great Ideas for Presents!!! 

Jams, Pickles, Chow Chows and Pepper Jellies.

Come make up your own baskets!! Succulents and Aloe!

Come check us out and don't forget to text /call to pre-order 919-548-0977



Thanks,

Amy, Ray , and Ramy Sugg

Come see CKay (pictured) and Ara this Saturday in our new winter spot. We're around the corner in the other wing of the pavilion which connects to Foster St.

  Farmhouse Cheese: Ricotta, Thunder Mt. Swiss, some Hickory Grove, Dairyland Farmers’ Cheese, Hot Farmers, aged Carolina Moon, YoYo, a few Paneer, and probably some Dill Farmers will be available on Saturday.  

   Whey Fed Pork: Our sausage is delicious; we add the hams and we’ve chosen the spices that we think you’ll like for dinner or breakfast, spicy and mild. We also have Pork Chops, Ham hocks, and soup bones. Add Chorizo to scrambled eggs, potatoes, or bean burritos with our Farmers Cheese. We have an easy soup recipe for Hot Italian sausage with greens.

  Pastured Beef: We plan to pick up more beef before Saturday, so check our sign for the selection. We’ll have steaks, and hopefully more roasts and our delicious ground beef.

Pre-order: https://chapel hill creamery.square.site/

Not all of our meat is on the preorder site, so if you're looking for something else, let us know at the market. 

Flo Hawley & Portia McKnight

Facebook, Instagram, www.chapelhillcreamery.com 

We will be at market Saturday with kale, cabbage, radishes, lettuce, spinach, arugula, beets, celery, orange, purple, red and yellow carrots! We hope you make it out to see us! 

-Jackson

jacksonholt@gmail.com

Facebook: https://www.facebook.com/phoenixfarmonline

Instagram: phoenixfarmonline

From tiny earrings, through mugs and bowls, and up to large bowls and platter, I offer a wide range of pottery gift possibilities. 

Stop by to see what’s new!

After taking several months to repair my kiln, I’ve now fired 6 large kiln loads back to back. 

I’ll bring yet another batch of new work to market.

Spreading joy and comfort, one mug and bowl at a time since 1980. 

Special orders welcome. I’d love to fulfill your special requests. 

QUILTS - If one of my quilts catches your fancy, know it’s the only one exactly like it ever. 

POTTERY CAMPS - 

Ask about WINTER BREAK CAMPS

I’ve shared my studio with children for the past 27 years, offering teacher workday and school holiday camps as well as week-long summer camps. I believe I have four more years of camp energy in me. 

Let me know when your child would like to spend the day in the studio with me. I’d love to share my enthusiasm for mud!

http://sarahhouseofclay.net/camps_summer_2022

Thanks,

Sarah Howe 

Sarah@houseofclay.net

Good day, our wonderful Customers and Friends!

We continue to take orders for Mario's beautiful farm fresh HOLIDAY WREATHS... and they are the same price as last year! 

FRESH pastured Berkshire x PORK will be available this Saturday at the market... new blends of sausages in addition to our Country X-Sage Breakfast sausages along w/ our pork chops, bacon, ribs, etc. Try our NEW natural ANGUS BEEF Sausages.. either smoked Jalapeno & Cheese blend, Hot Italian, or Bratwurst. It has been a while since we have offered our delicious beef sausages. They are especially wonderful on the grill. With the cooler evening temperatures, grilling outside is a perfect way to prepare a complete meal! Consider using our local, healthy natural pastured meats to the farm's organic vegetables.  This is Saturday's link for placing orders.  Please send us your order by Thursday, December 8th at 5 p.m.   When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get kale (2 types), head lettuce (variety), new crop broccoli, swiss chard, and more. Mario's new crop of organic POPCORN is ready now.. a nice local holiday gift for someone special or enjoy yourself. 

https://forms.gle/zzpdTcMvPw7QkY228

OFFERINGS this week:

Natural pastured MEATS:

         ** 21-day dry aged Angus Beef:

               -- Ground ($9/lb.) & Ground Chuck ($10/lb.)

               -- STEAKS: Filet Mignon, New York Strip, Sirloin (bi), Flat Iron, Flank, Skirt

              -- Brisket

               -- Beef stew meat (boneless)

               -- Cubed steak (tenderized); Stew Beef (coming soon)

               -- Beef Slabs of ribs

               -- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)

               -- meaty Soup bones & beef tallow/fat; calves liver

               -- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones

     NEW: -- Beef Sausages; smoked Jalapeno and Cheese; Bratwurst, or Hot Italian.

          ** Berkshire X Pork: 

                -- Ground Pork

                -- Pork Chops (2 per pack... 1")

                -- Ribs (St. Louis style)

                -- ROASTS: Picnic and Boston Butt 

                -- Smoked sliced BACON (1 lb./package): 2 seasonings

                -- Backbone "Pork Chops": similar to chops (more economical)

                -- Neckbones (wonderful meaty broth)

                -- pig tails/ears; fatback; pork skins, pig feet

                -- smoked hocks (great for seasoning greens)

                -- Heat & Serve eastern style BBQ

                -- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)

                      Fresh PORK SAUSAGES

                -- PINKY links Breakfast Country X-sage Sausage - Mild

               -- Mild Country spiral X-sage Sausages

                -- Bratwurst spiral Sausages

                -- Smoked Polish (Kielbasa) -- 4-links

                -- Smoked Green Pepper and Onion -- 4-links

                -- Mild Italian -- spiral

             ** Dorset X Lamb:

                -- LEG of LAMB (half and whole)

                -- LOIN CHOPS (2 per pack)

                -- whole SHANKS

                 -- Stew Meat (bi)

                 -- Denver-style slabs of Lamb ribs

                 -- organ meats & Bags of meaty soup bones

            ** Boer Chevon (goat meat):

                  -- LEG of CHEVON (half and whole)

                  -- LOIN CHOPS (2 per pack)

                  -- Whole Shanks

                  -- organ meats & Bags of meaty soup bones.

** USDA Certified organic vegetables

NEW: ** fresh organic POPCORN... $5 per bag.. perfect gift

      ** large sweet "Sungold" tomatoes:  $5/pt (limited) (greenhouse)

        ** "buttercrunch" head lettuce

        ** organic Fall flower bouquets: zinnia, marigolds (from greenhouse) .... $20/bouquet

        ** New crop: broccoli.. by the lb.

     ** Kale: Red Russian & Dinosaur (lacinato)... $5/bundle

       ** Pie Pumpkins: $1.50/lb. .. SPECIAL

       ** rainbow Swiss Chard.. $5 per bundle.. new crop

         ** FARM NEWS: 

Freshly hand dug PEANUTS.. a first for our farm. We will have fresh raw peanuts by the lb. for you to ROAST or try making salty boiled peanuts as a special treat.

Mario's handmade wreaths from greenery on the farm are magnificent... and the same price as last year. Please let us know as early as possible this week if you need one this Saturday.. Dec. 10th.

A tender delicate leg of lamb or goat (chevon) for the holiday meal? Please order yours today while in ample supply. 

Martha L. Mobley

919-495-1305 (text or call if questions)

571 Leonard Farm Road

Louisburg, NC 27549

meadowlanefarm1@netzero.net -- farm's email

Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.

After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.

In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.

Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Most of our soups are vegan and gluten free too. Each week, we bring a variety of soups by the pint. We'll be sampling Pinto Bean & Tortilla + Creamy Tomato Masala. Come by for a sample!

PINTO BEAN & TORTILLA (new)

CREAMY TOMATO MASALA

COCONUT RED LENTIL

TURKISH YELLOW SPLIT PEA

MISO ROASTED PUMPKIN 

APPLE & SWEET POTATO with CHIPOTLE

Please note, we have updated our pricing to ensure that our small team of employees make a living wage. More information can be found here. Sliding scale pricing is available. If you'd like to order soup, but need to pay a different price, please email hi@shortwintersoups.com. As a reminder, we also accept EBT at the Carrboro & Durham Farmers’ Market

Preordering is available until 3:30pm on Fridays at shortwintersoups.com/order. 

Thanks for letting us cook for you! -- Tova Boehm, chef-owner 

Cool season crops are coming strong! Carrots, radicchio, kales, collards, radishes, turnips, sweet potatoes, popcorn, and more for you every Saturday. Look for me at the far end of the pavilion.

Will Cramer

Email: everlaughterfarm@gmail.com

Instagram: @everlaughterfarm

Plenty of fresh vegetables this week: bok choi, mibuna, sweet hakurei salad turnips, radishes, scallions, orange and purple sweet potatoes and a variety of dried tomatoes and apples.

Wreath season is here!

We'll have plenty of cedar wreaths, handmade on grapevine bases. Also twig wreaths with holly berries or willow.

All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!

Looking forward to seeing everyone!

Matt and Renee

www.wildscallionsfarm.com

Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos

Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone! 

This week we will bring our most popular meads of the season. It’s Strawberry Mead! We’re bringing it back to the market for the first time this season!  Don’t forget Ginger Peach sparkling mead!  Strawberry Cranberry Mead is back too! Barrel Aged Wildflower, Orange Blossom Mead, and Spiced Apple along with a few others. These meads are ready to pair with brunch, around the campfire, or just for hanging out and relaxing.

We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.

Honeygirl Meadery

105 Hood Street, Suite #6

Durham, NC 27701

Tasting Room Hours:

Friday & Saturday 12:00 - 6:00 PM

Sunday 12:00 – 5:00 PM

Visit our online shop for all your mead needs.

Thank you for your continued support! Bee Well!

Diane, Saffron, & Kayle

Facebook | Website

Email: honeygirlmeadery@gmail.com

Phone: (919) 399-3056

Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.

All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.

We will have Brussels sprouts, napa and green cabbage, sweet potatoes, watermelon radishes, lettuce, arugula, kale, squash, hot peppers, garlic and jam. 



SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!

Order what you need for your holiday tables!

Preorder now bit.ly/shopfcfnow

--

FRESH CHICKEN this Week!

Whole Bird, Half Bird

Boneless Breast, Leg Quarters, Wings

Liver, Hearts, Backs, Necks, Feet

--

Office Gifts & Stocking Stuffers

Hor & Mild Salami, Dry Cured Chorizo, Beef Sticks & Bites, Beef Jerky

--

Online Gift Certificates!!

--

Lots of Beef!

Filet, NY, Ribeye, Boneless Sirloin, Skirt

Chucks, Pots, Eyes, London Broils, Rumps

Ground, Patties, Ribs, Shanks

Soup Bones, Liver, Kidney 

-

Save 30%: Smoked Ham Steaks, St. Louis Ribs, & Bacon Ends,  

Save 20%: Bone in Lamb Stew Meat, Lamb Ribs

--

Frozen Chicken

Garlic Rosemary Sausage

Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.

--

Lots of Lamb! Preorder by Noon Friday!

Loin Chops, Loin Roasts, Leg & Shoulder Roasts, Sirloin Steaks

Stew Meat, Merguez Sausage, Ground

Livers, Hearts, Kidneys, Bones

--

Pork 

Smoked Sausage Links: Jalapeno, Green Pepper and Onion, Andouille

Bulk Sausage: Chorizo, Country, Hot Xtra Sage

Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet

Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly

Smoked Ham Steaks, Smoked Hocks, Smoked Shanks, Smoked Neck Bones

Jowl Bacon, Belly Bacon

-

ARUGULA

BAY LEAF

CARROTS 

DILL

KALE

LETTUCE

MUSTARD GREENS

SPINACH

SUNCHOKES

--

Get a Taste of the Farm ... Every Month

Rolling CSA Monthly Meat and Egg Enrollment Continues!

Enroll now for CSA Monthly Meat Box and Monthly or Bimonthly Egg Box.

Active Meat CSA members get a 7% discount on ALL products !

--

Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork

Spanish Style Chorizo  *  Hot Sopressata Salami  *  Milano Salami

--

OUR PRACTICES are Regenerative and Sustainable

Rotational Grazing Management & Annual Cover Crops

Pasture & Woodland Based & Organic Practices for all Vegetable

Perpetual Farmland Conservation Easements & Certified Living Wages

--

**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **

**Pork:       Pasture & Woodland Raised Free Range **

**Chicken:    Pasture & Woodland Raised, NON GMO Fed, Free Range **

**Hen Eggs:   Pasture Raised, **

**Veggies:    Never Sprayed **

At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide.  Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm. 

www.chocolatayconfections.con

Follow us! @chocolatayconfections 

Thank you for supporting your local Chocolatiers!

Matthew & Danielle

www.chocolatayconfections.com

Chocolate makes people happy.

We are bringing hand-rolled, kettle-boiled bagels to the market.

Get a half dozen, dozen, or just a single. We'll also have cream cheese by the tub: plain, dill scallion, burnt jalapeño, fig honey, and pickle.

www.isaacsbagels.com

www.instagram.com/isaacs_bagels

info@isaacsbagels.com

We will be at market this weekend with fall seasonal specials - Pumpkin Ravioli, Pumpkin Gnocchi and Pierogi Cheddar & Onion.

We will still have all of your favorite ravioli: 

Ravioli - Spinach & Cheese, 3 Cheese & Roasted Garlic, Fig Gorgonzola, Pea Pancetta, Lemon Ricotta, Greek. 

Plus: Ricotta Gnocchi, Baked meals, pizza dough, sauces and more. 

www.melinaspasta.com

www.facebook.com/melinaspasta

(919)403-3663 info@melinaspasta.com