PSA Latin American Scientific Conference
October 4-6, 2022
Symposium Spotlight
Sustainability in Poultry Production: How does nutrition affect the animal performance and environment?
Chair: Edson Fontinelli, Tectron  
 
Wednesday, October 5, 2022 at 8:00 AM
Although poultry production has been considered environmentally friendly compared with the production of other livestock commodities, it still contributes to environmental impacts. All these impacts can be reduced by improving the feed efficiency (e.g., by using additives such as enzymes, organic acids and probiotics) and withal nutrient digestibility and poultry performance. This symposium will focus on nutritional strategies to improve poultry performance and nutrient digestibility, and for reducing environmental impact of poultry production.  
8:00 AM
Interaction between physiology, digestion and digestibility
José Henrique Stringhini, Universidade Federal de Goiás
8:40 AM
Intestinal health as a scientific methodology and practical tool for modern poultry farming 
Antonio Gilberto Bertechini, Universidade Federal de Lavras
9:20 AM
Impact of proteases supplementation on nutrient digestibility in poultry
Horacio Santiago Rostagno, Universidade Federal de Viçosa
10:00 AM
Break
10:30 AM
Anti-nutritional factors in poultry feed ingredients
Andréia Massuquetto, Tectron
11:10 AM
What are the ways to poultry production adaptation to the new demands of society? 
Lúcio Francelino Araújo, Universidade de São Paulo
11:50 AM
Roundtable Discussion
All times are listed in BRT.
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