Sustainability in Poultry Production: How does nutrition affect the animal performance and environment?
Chair: Edson Fontinelli, Tectron
Wednesday, October 5, 2022 at 8:00 AM
Although poultry production has been considered environmentally friendly compared with the production of other livestock commodities, it still contributes to environmental impacts. All these impacts can be reduced by improving the feed efficiency (e.g., by using additives such as enzymes, organic acids and probiotics) and withal nutrient digestibility and poultry performance. This symposium will focus on nutritional strategies to improve poultry performance and nutrient digestibility, and for reducing environmental impact of poultry production.
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