Pumpkin-Pear Tartlet

Ingredients: 1 tbsp pumpkin butter 1 plain brown rice cake ½ small pear, thinly sliced ½ tbsp chopped pecans, toasted 1 pinch pumpkin pie spice Notes Spread pumpkin butter on rice cake; top with thinly sliced pear. Garnish with toasted pecans and pumpkin pie spice.

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