Tomato Caprese Garlic Bread
Crab Cakes with Cajun Remoulade Sauce
Sirloin Steak Au-Poivre with Cognac and Black Pepper Sauce
Twice Baked Potatoes topped with Bacon, Cheddar & Green Onions
Fire Roasted Vegetable Mèlange
Caesar Salad with House-made Pesto Caesar Dressing
Salted Dark Chocolate Tart
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