Pre-orders Open for....
Saturday February 12, 2022
10 am - 12 pm
Durham Central Park Pavilion // 501 Foster Street

Please wait for the bell at 10 am to begin shopping!
*Masks are Greatly Appreciated!*
Market Info + Recipe of the Week!
THURSDAY PRE-ORDER LINKS
Bonlee Grown Farm
To pre-order please contact Amy at 919-548-0977 or email amyraysugg@embarqmail.com

Celebrity Dairy

Chapel Hill Creamery

Chocolatay Confections

Fickle Creek Farm 

Frick's Farm & Apiaries

Haw River Mushrooms 

Homebucha Kombucha

Honeygirl Meadery

Hurtgen Meadows

Meadow Lane Farm

Melina's Fresh Pasta
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 5pm

MoonDance Soaps

Piri

Red Tail Grains

The Spicy Hermit

Washington Crab
Additional Vendor Pre-order Information
Bonlee Grown Farm
Valentines plants and bouquets!! Homemade jams, pepper jellies, chow chows and sauerkraut!
Blueberry Lemon Bread, Pumpkin, Banana and Zucchini Bread.

Amaryllis and Hyacinths!!
Come check us out and thanks for shopping local!!

Amy and Ray Sugg

Celebrity Dairy
We offer a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, & even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991 and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder/.
Chapel Hill Creamery
Whether you watch the super bowl or not, pick up some of our ground beef to make a great chili topped with our Dairyland Farmers' cheese. Or make cheeseburgers with savory Hickory Grove, or choose your favorite sausage for tacos or gumbo. Check our sign for additional cuts of pork or beef we may have. 
  Farmhouse Cheese  Our cheeses are distinctive in how they are made, how they age, and how they taste. Use them for a snack, a cheese board, or for cooking. We have ripe and Creamy Carolina Moon, pungent Danziger, Paneer, tangy Dairyland Farmers, savory Hickory Grove, well aged Thunder Mt. Swiss, Calvander, YoYo (our cream top yogurt style). We hope to bring Hot Farmers and Dill Farmers this week. Calvander is based on an Asiago and is aged 7 1/2 months. It has a rich flavor with piquant notes and a smooth texture for shaving. Add it to pizza, salads, or serve with a glass of wine.  
  Whey Fed Pork We have pork chops, ground pork, Butt and Picnic roasts, and many varieties of sausage. Our sausage is extra meaty as it is made with the hams from our pigs and not just the trimmings. We sourced the spices for mild or spicy sausages for breakfast or dinner. 
   Pastured Beef We have lean ground round, ground beef, and possibly a few cuts of beef. Jersey beef is known for flavor and tenderness. Our herd is pasture raised and customers enjoy the flavor.
   Pre Order Click on our "order now" button to see the choices for cheese, pork, and beef that you can preorder by Thursday night for market or farm pickup. Farm pickup is from 1-2 on Saturdays only. 
A few items are not on the Square site list, but let us know at the market if you want something for the next week. See you Saturday; Happy Valentines.
  
Instagram: @chapelhillcreamery          
Facebook: http://on.fb.me/14O27f6  
Fickle Creek Farm
Preorder now for Wednesday Delivery, Friday On Farm Pickup, and Saturday Market Pickup

Check out our BEEF inventory
Order your steaks and roasts now!

Bacon Bits & Chunks Save 50%: $4.50 / lb
Great for casseroles, pizza, & carbonara

Soup & Stock Specials
Chicken Backs - Only $2 per lb
Turkey Feet - Only $2 per lb

Ongoing CSA Signup
Enroll in prorated Meat CSA and get a 7% discount on ALL products through March 2022!
 
OREGANO
BABY CARROTS
CELERIAC
MUSTARD GREENS
PEA SHOOTS
SALAD MIX

ORDER NOW ...
Pickup at Farm on Friday & Saturday
Pickup at Markets on Saturday
Delivery on 1st, 3rd, & 5th Wednesdays 

Inventory is updated by Monday by 5 pm !
If we have fresh meat, additional updates to the store may occur by Friday 8 am.

**Beef & Lamb: Pasture Raised **
**Pork:       Pasture & Woodland Raised Free Range **
**Chicken:    Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs:   Pasture Raised, **
**Veggies:    Never Sprayed **
Frick's Farm & Apiaries
We are bringing back creamed honey this week, in natural or cinnamon flavor. This is a special, limited availability honey product that is creamy and spreadable. We will also have our raw, local honey for sale, a variety of handmade beeswax candles, and our all-natural nourishing lip balms (Mint, Rose, or Vanilla Chai flavors available).

Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers' Market": Shop | Fricks Farm&Apiaries (fricksfarmandapiaries.com)
Haw River Mushrooms
Are you looking for a fresh, immune boosting, local food item? Look no further! Haw River Mushrooms will be at the market this weekend with fresh gorgeous culinary mushroom varieties such as blue oysters and Lions Mane. We will have other oyster varieties as well as Cinnamon Caps and Black Pearls. Grow boxes, tinctures and lotions will also be on hand. 

We strongly encourage preorders to reserve your favorites and make pick up quick. 

Orders are open until Friday at 1PM. 
Find our products online at: Haw River Mushrooms Online Store 
HoneyGirl Meadery
Honeygirl Meadery will be at the market this week! 
 
This week we’ll be bringing some of our favorite meads for winter cocktails like our Barrel Aged Vanilla Mead and Triberry Mead. And bee sure to get your hands on our BRAND NEW batch of our signature Hibiscus Lemonthyme Mead!
 
We are always happy to make recommendations for you in person at the market, or you can pre-order online from our entire line-up, and pickup at the Market. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order. 
 
Our Tasting Room is about a mile away from the Market & currently open Friday through Sunday. Grab a bottle or a flight and explore our extensive mead selection! 
 
  
Honeygirl Meadery 
105 Hood Street, Suite #6
Durham, NC 27701
 
Tasting Room Hours:
Friday & Saturday 12:00 - 6:00 PM
Sunday 12:00 – 5:00 PM
 
Curbside Pick Up Hours:
Friday & Saturday 12:00 – 6:00 PM
Sunday 12:00 – 5:00 PM
 
Visit our online shop for all your mead needs. 
  
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
 
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
Hurtgen Meadows
On our tables this Saturday, February 12: Brussels sprouts, carrots, winter greens (availability all weather dependent), sweet potatoes, eggs and jams.  

Pre-order online for quick pickup at the market: Tuesday 8 pm - Thursday 8 pm  www.hurtgenmeadows.com/order 

Special Request!  Our 8 ounce jam jars and metal rings are once again in short supply. We'd be happy to have any you have been collecting. We can reuse them and we thank you in advance!

Meadow Lane Farm
Good morning, our wonderful Customers and Friends!

We will have lots of wonderful pastured PORK and grass fed ANGUS BEEF in stock... order your favorite cuts today. Our natural blends of spices and herbs, along with the perfect grind, make our SAUSAGES so delicious.. check out the varieties listed below. We are using the same blends my late wonderful farmer Grandmother Leonard used in her sausages in the early 1900's (after finding her recipes). I am going to tell you a secret; if you have never tried our "Country X sage" Pork Sausage... either Mild or Hot... you are missing out! We also have PORK Roasts: Boston Butt, Picnic, thick CHOPS, and more. We have thick, meaty LOIN CHOPS of Lamb or Chevon.  This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, February 10th at 5:00 p.m..  


OFFERINGS this week:

Natural pastured MEATS:
         ** 21-day dry aged Angus Beef:
               -- Ground ($8/lb.)
               -- Ground Chuck ($9/lb.)
               -- Steaks (Filets, Ribeye (bi), Sirloin (bi), New York Strip, Flat Iron, Skirt, Flank, Top Round)
        -- BRISKET
               -- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
               -- Beef Slabs of ribs
               -- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
               -- meaty Soup bones, Calves liver
               -- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
               -- Kidney, Beef Tallow
     
          ** Yorkshire X Pork
                -- Ground (1 lb.)
                -- Whole Tenderloin
                -- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
                -- Ribs (great bbq'ed on grill!)
                -- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
                -- ITALIAN Sausage - Mild or Hot (spiral)
                -- BRATS Sausage
           -- Smoked Green Pepper/Onion SAUSAGE (4-link packages)
               -- ROASTS: Picnic and Boston Butt (both small or large)
                -- Backbone "Pork Chops": similar to chops (more economical)
                -- Neckbones (wonderful meaty broth)
                -- Pork liver; pig tails/ears; fatback; pork skins, pig feet
                -- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
                -- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!

             ** Dorset X Lamb:
                -- LOIN CHOPS (2 per pack)
                -- whole SHANKS
                 -- Stew Meat (bi)
                 -- Denver-style slabs of Lamb ribs
                 -- organ meats & Bags of meaty soup bones
                  -- Bratswurst LAMB Sausage
 
            ** Boer Chevon (goat meat):
                  -- Ground Goat (1 lb.)
                  -- LEG of CHEVON (whole)
                  -- LOIN CHOPS (2 per pack)
                  -- Whole Shanks
                  -- Stew Meat (bi)
                  -- organ meats & Bags of meaty soup bones.

** USDA Certified organic vegetables:
       ** rainbow "Swiss Chard" bundles (from greenhouse) ... $5 per bundle
         ** Bundles of Collards, Kale, etc. ... $5 per bundle
        ** Assortment of butternut squash and pie pumpkins... limited
        ** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
     
         ** FARM NEWS:  

Thank goodness for a few days of warmer weather.... the plants inside the greenhouse are beginning to grow again... lettuce, arugula, beets, swiss chard and kale. The ewes and newborn lambs will be turned back on pasture this week with warmer weather ... under the watchful eye of Mario and the three large white guardian dogs, etc, Sally, George, and Lou. They are constantly watching for predators, such as coyotes.

Many of you have asked us to expand our organic fruit production... so we are scheduled to plant a half acre of organic BLUEBERRIES this winter. Once the strawberries have been harvested, we can go right into harvesting blueberries. The farm recently purchased a mulch bark spreader, to aid in the production of the acid-loving blueberry fruit crop.  This is a new endeavor for the farm and we are excited about it.

Stop by the booth this Saturday and speak with our Dear Italian Friends and Ace Helpers.. Francesco and Sofia. This will be Francesco's last market before he returns to the US later in the summer; Both of them will return to Italy to continue their agricultural work; You can visit with Sofia several more weeks however. They will be terribly missed. 

The 7th Annual Dinner in the Meadow will be BACK this year, Sunday, September 11th, in the hay field across from the homeplace. The link to purchase your FARM FEAST tickets will be live soon, www.dinnerinthemeadow.org. Tickets will be $135 each; At least 12 top notch chefs will be preparing wonderful dishes sourcing local foods (meats and veggies); local beers, wine, cocktail, live and silent auctions; all to provide a $5K grant to a small farmer in the region; a youth ag scholarship; and a scholarship to a farmer to attend the 2022 CFSA conference in November!  Buy your tickets early. 

We will continue with offering GIFT CERTIFICATES from Meadow Lane Farm throughout the year... $25, $50, $75, or $100.. but please pre-order if you need one for a special gift. 

Thank you for your continued support of our Century Family Farm!

Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
meadowlanefarm1@netzero.net -- farm's email
Melina's Fresh Pasta
We will be at market this Saturday with a variety of fresh pasta and sauces! We will be bringing many flavors of ravioli including our award winning Pimento Cheese, Spinach and Cheese, and Potato Asiago Rosemary and items like Puttanesca Sauce. Or pick up one of our take-and-bake lasagnas for an easy and delicious meal!
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 5pm.

MoonDance Soaps
Soap, moisture, massage oil and $25 gift bundles. Stop by and see us for natural Valentine’s gift pickups!

Special orders accepted online at:www.MoonDancesoaps.com. Add “DFM pickup” along with any other special requests you may have!

Pre-order by Friday at 5p for pickup at DFM each Saturday. 
Piri
We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
Soul Cocina
We’ve updated our weekly menu with soul warming winter inspired dishes. including our enchiladas verdes, lentils & quinoa almond-feta gratin, & much more, along with our classic inventory of tamales, pupusas, roasted plantains, pasteles de yuca & more.

To place an order for pickup at the market, visit our website at www.soulcocinatriangle.com. We are accepting orders for pickup through Friday, 2/11 at 1pm. 

Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
If you like your Valentine’s spicy, we have the treat for you! Our newest kimchi (well, it’s an old recipe but new batch), kohlrabi and carrot, is just the thing you need for your Superb Owl treats or a nice Valentine’s Day dinner. It’s crunchy, sweet, and mildly spicy, closer to a pickle. Try it this Saturday! You can order kimchi for Sat delivery or pickup on Saturday at our booth. 

To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/

Current menu: Napa cabbage, green cabbage, green garlic, butternut squash, radish, collard greens, turnip, bok choy, mustard greens, kohlrabi and carrot

Questions? Contact me: kimchi@spicyhermit.com

THE SPICY HERMIT
From Fields to Kimchi
Durham, NC

Eunice Chang
Owner, The Spicy Hermit
Find @thespicyhermit on Facebook | Instagram | Twitter