FOOD 
for THOUGHT
  URBAN TILTH: NEWSLETTER | SEPTEMBER 2013 
2013 Summer Apprentices

 
Support Urban Tilth!
In this Issue:
GOODBYE 2013 Summer Apprentices

 

SAPSaying Goodbye to the 2013 Summer Apprentices
Each year Urban Tilth hosts 40 Richmond and San Pablo youth ages 14 - 24 years old, for 100 hours of intensive urban agriculture, nutrition, leadership development and transformative life skills training.  
 Even after 5 years of offering this intense summer experience, when the summer comes to a close, it is not easy to say goodbye. 

 

After our 6 weeks together we all grow close. We weather challenges, push ourselves outside of our comfort zones and we invite ourselves to open up and GROW. 
 
For the staff it is a test of skill and demands us to examine the depth of their commitment to helping other youth grow. 

 

Perhaps the best way to describe how the program touches apprentices is to hear from one of our 2013 Apprentices. Klassie Sheppard wrote and delivered this powerful and moving speech at this year's graduation ceremony: 
  "Hi name is Klassie. I've heard so many great things about Urban Tilth from my family who work with Urban Tilth. When I heard they were having a summer program, I thought I would give it a chance and apply. 
Well of course I didn't get hired, but a great cousin of mine told me "just get up and go to orientation anyway".  I told Ms. Doria I wanted to work and that if no one showed 
up, if it was OK for me to take their place. I participated in orientation as if I was hired. Got assigned to my site and worked that
full week as if I was hired. And the next week, I get a phone call from my manager Tere and was told I was hired!
This summer, I've learned how to cover crop with Jessie. How to make pesto with Adam. How to use cow poop with Tania. How to sheet mulch with Amber. How to plant carrots and red radish with Tere. How to make soap with Gio. 
And most of all, how to get up at 8am and go for what you want from my great cousin Sherman. 
Thank you Ms. Doria for giving me a chance to be apart of this team that you have worked so hard to build. And to my soccer team family y'all rock and I love you all and everyone else here at Urban Tilth I love you and thank you." - Klassie Shepperd, SAP 2013
 
To all the 2013 Summer Apprentices THANK YOU for sharing 100 hours of your lives with us! We hope you take all we had to offer and plant the best of it, like seeds, in your lives. GROW YOUR OWN!
 
With love and deep respect, 
 Urban Tilth 
 
 
THANK YOU to the California Endowment for making the 2013 Summer Apprentice Program possible!
 
For more information about this project go to: http://www.urbantilth.org/our-projects/urbanag/apprentice-program/
WEEG
BACK TO SCHOOL, Back to the GARDENS!


Where Students Eat Cherry Tomatoes like Candy!
Update by Farmer Kelli Barram, Project Manager - Washington Garden

  

The Edible Education Garden at Washington Elementary is off to a great new school year! The hard work we put in last spring and the tending we did over the summer has paid off with a bounty of flowers and veggies for the whole school community to enjoy.

The more-than-ten-feet-tall sunflowers welcome students and honeybees alike, and the 'grab-and-eat veggies' are being devoured by classroom groups. 
Students pop cherry tomatoes like they're candy and keep ' Farmer Kelli', the Garden Education Specialist,  hopping-washing and slicing the cucumbers, basil, and green beans for which the students are begging!

  

Teachers, too, have been eager to sign up and take advantage of the 'Outdoor Classroom' services in the Edible Education Garden. Only two weeks into the new school year, Farmer Kelli has already taught seven classes-covering some important early topics: "Garden Ground Rules", tool safely, scientific observation, and even the crucial role the honey bee plays in ensuring that we have an adequate and healthy food supply.

  

The garden is thriving with life, and the biggest 'buzz' about the garden at this time of year is the annual chicken egg-hatching project. For three years running now, Farmer Kelli has coordinated a baby chick hatch in the 4th grade classrooms. With incubators and fertile chicken eggs, students learn what it takes to become a surrogate mother hen. They learn the in's and out's of baby chick development and much, much more. In turn, teachers and students incorporate this learning into their reading, writing, and math curricula. The students are so excited and "pregnant" (pun intended) with anticipation as they await the 21-day "hatch down." Throughout the gestation period, Kelli teaches classes on various related topics, such as: what is happening inside the egg; chicken anatomy; chicken habits and habitat; and how chickens serve as garden co-workers (e.g., their poo makes fantastic organic compost for plants). The most amazing thing about this project is what a community-builder it becomes each year. Students bring in their parents to observe the eggs. Teachers from other classrooms collaborate with the 4th grade teachers to bring their classes in to observe the developments. Even the secretaries and principal come in for a peek at all the excitement! Tardiness and missed school days are never an issue during the egg-hatching project. Principal Levi has joked, "we should hatch eggs all year long."

  

All this-as well as nutrition education lessons, social skills small groups, and much more-is happening at Washington's Edible Education Garden, just one of the many school-based education programs of Urban Tilth.  Come check us out and join the fun! Farmer Kelli is always willing to give a tour of the garden and talk about the program. Contact Farmer Kelli, [email protected]. And please visit our website (http://www.urbantilth.org) and 'Like' us on Facebook

 

 
For more information about this project, or to follow it as it continues to develop go to: http://www.urbantilth.org/washingtongarden/

 

 RHS
Update by Adam Boisvert, Project Manager - Richmond High School Gardens
  

  The Richmond High School Urban Agriculture course has hit the ground running this year with 33 students, and already over 50 lbs of produce harvested from the RHS garden!


 We entered into this school year discussing the value of mindfulness and being present, respectful, and considerate of one another and the world around us. 

 After laying the foundation of the course with mindfulness in week one, we jumped straight into charting the wobbly seasonal rotation of the earth around the sun in week two. Outside the students are assigned to use their senses and powers of observation to determine the characteristics of our current season, late summer.

 Our cooking classes have been a huge hit so far, week one saw the preparation of fresh pesto from basil grown in the garden. Week two we spiced things up a bit using our heirloom tomatoes in a coconut curry sauce over brown rice, yum!

 

Stay tuned for more exploration and cultivation at the RHS Urban Agriculture Course!  
 
For more information about this project, or to follow it as it continues to develop go to: http://www.urbantilth.org/our-projects/urbanag/richmond-high-school-urban-agriculture-and-food-systems-class/
 

 

UPCOMING EVENTS
FilmSeries 
 
Food Justice Film Serie
Join the Richmond Food Policy Council for an evening of deep conversation, great food, and the next film in our Food Justice Film Series:
 
FRESH
 
THURSDAY, SEPTEMBER 5th, 2013 
6:00pm - 8:30pm 
@ Bridge Art Space - Main Gallery
23 Maine Richmond, CA
 
Film is FREE
$5 Suggested donation for Dinner 
* No One Turned Away for Lack of Funds 
All-Ages
 
 
The Food Justice Film Series is made possible by Nutiva
 
 
 
Community Partners: Bridge Art Space and Liberty Ship Cafe  
 
For more information the Food Justice Film Series go to:  http://www.urbantilth.org/foodjusticefilms/
 
 
For more information about the Richmond Food Policy Council go to: 
JulyPlanting
GROW YOUR OWN!

September Planting Guide

   

Planting from Seeds:

  • Artichoke
  • Fava Beans
  • Beets
  • Cabbage
  • Carrots
  • Swiss Chard 
  • Collards
  • Leeks
  • Lettuce
  • Mustard Greens
  • Top or Bunching Onions
  • Peas
  • Potato
  • Radish
  • Spinach
  • Turnip
Planting Vegetable Starts:
  • Broccoli
  • Cauliflower
 

Source: Golden Gate Gardening by Pam Pierce

FARM to TABLE CSA and FARM STANDS

CSA 

UPDATE: Farm to Table CSA

THANK YOU to everyone who participated in the very successful membership drive this summer!  We now have enough potential members to relaunch the Farm to Table CSA in the black. 
We are still working with the State of California and Contra Costa County Health Services on our necessary Dealer's License and Food Facility Permit so that our CSA is fully licensed and permitted. We should be able to launch soon! We will be sending out in welcome email with payment options early next week. 
 
THANK YOU so much for your patience as we make our way through all of the hurdles necessary to provide fresh, healthy food to our Beloved Community. 
 
More soon...

For more information: www.urbantilth.org/CSA



PRichmond

NEW: Pt Richmond Farmer's Market Farm Stand

Every Thursday Park Place, north of W. Richmond Ave.

4pm - 7pm 


Come out and enjoy Pt. Richmond's Certified Farmers Market stop by the NEW Urban Tilth booth and enjoy farm and garden fresh items that support garden education programs in our schools and communities!



 catahoula
 
Catahoula Market Stand 
Every Sunday at Catahoula Coffee Market Stand*
@ 12472 San Pablo Ave.  
9am - 1pm 

*Grab a hot delicious cup of coffee and a treat from Catahoula your favorite Richmond coffee roasterie and shop then come out and support Urban Tilth by bringing home a jar of local honey, jam, herbal hand salve, an apron, a vegetable plant for your garden or a fresh bouquet of wild flowers grown in our gardens. 


For more information: www.urbantilth.org/markets

 

* All proceeds from our Farm Stands go to support our school and community garden programs. 

 

VOLUNTEER

AdminVol


SSat

2nd Saturday Greenway Gatherings
2nd Street - Bike Fix-in Station 

6th Street - Community Gardens & Bioswale

16th Street - Edible Forest Garden 

 

Saturday, September 14th, 2013
10am - 2pm

Join Urban Tilth, The Watershed Project, The Native American Health Center, Rich City Rides and Friends of the Richmond Greenway on the Greenway and learn new skills, share your knowledge, meet your neighbors and help us grow a new future in Richmond! 

 

ACF 

 

2nd Sunday AdamsCrest Farm Volunteer Day

5000 Patterson Circle Richmond, CA

 

Sunday, September 8th, 2013 
10am - 2pm

 

Come out learn and grow healthy food for Richmond with your neighbors, family and friends!

 

Dress in layers, wear closed toe shoes, gloves, tools, snacks and a good time provided.

 

 

 RGGVol

 

Regular Greenway Volunteer Day

Join us every Friday on the Greenway

@ 6th Street
10:00am - 12:00 pm

For more information contact: [email protected]
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