Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.

I am back on Foster Street this Saturday with my premium produce, fresh flowers, and pleasant plants! Lots of herb starts and native perennials to start the spring off, with much more on the way.

I also have open hours at the nursery if you want easier access to more plants. Visit my website for more information!

Will Cramer 

https://everlaughterfarm.square.site

Instagram: @everlaughterfarm

Jewels of Health Farm, owned by Julius Griffin, is a 180 acre farm in Louisburg, N.C. His main crop is heirloom watermelons, including white, yellow, orange, red, and pink varieties, as well as heirloom tomatoes, herbs, and ginger. He uses all parts of the fruit except the outer skin to create delicious and healthy cold pressed juices.

Moonbelly Meat Company is a woman-owned sausage and charcuterie business serving locally sourced, humanely raised pork products in Durham, North Carolina.

Based in Durham, Red Drum Roasters focuses on small-batch, single-origin coffees that are distinctive yet approachable. We source our beans from a handful of importers who cultivate direct and beneficial relationships with farmers and co-ops. 

This week, we’re excited to offer hot coffee (including decaf), café au lait, cold brew, and an assortment of bagged beans, including two new Ethiopian coffees. 

Website: https://www.reddrumroasters.com

Instagram: @reddrumroasters

Email: info@reddrumroasters.com

Full Flower Herbs offers a small batch line of tinctures, herbal extracts, salves and other herbal goodness, sourced locally whenever possible and thoughtfully formulated to address common health concerns. Established in 2014, Full Flower Herbs is owned and operated by Lindsay Perry. The vast majority of our ingredients are sourced from small, local and regional farms, Lindsay’s home garden in Durham, and wild harvesting, with some herbs sourced from Organic suppliers. We especially love to work with weedy and abundant plants—it’s truly magical to work with these generous ones.

Reciprocity and care for Earth and the Medicine Plants is at the center of our practice. We think that this makes our medicine more effective, and it ensures that, as we heal, Earth heals too. We are honored to make medicine for you.

Preview our offerings and learn more at  fullflowerherbs.com and feel free to say hello or request herbs by emailing Lindsay at fullflowerherbs@gmail.com.

A bees nose is represented by two jointed antennae covered with fine hairs. It’s much more than an olfactory device; its a Swiss army knife of sensors. The hairs serve to both smell, perceive sound by the vibrations of the hairs, sense electrical charges, carbon dioxide concentration, touch, temperature, wind speed, and function in proprioception (balance).

Much of a bee’s life is conducted in the hive so the ability to communicate with pheromones, sense vibrations, construct honey comb, and feel the movements of her fellows in a crowd in total darkness requires many sorts of sensors. And outside the hive the antennae sense windspeed which is important for navigation and also detect the many different odors of flowers. An impressive tool box.

2023 here we come! Celebrate in style with locally produced natural cider and wine. We'll bring a selection of our favorites from 2022, including our DeFi Traminette Pet Nat Wine with notes of Stone fruit, white flower, apricot, honeysuckle. Fermented with native yeast. Disgorged by hand. An absolutely perfect bubbly bottle for any celebration! Cheers



Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the South's only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for every occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples. All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never fine, filter or pasteurize any of our ciders or wines. 

Isaac's Bagels is back! After our hibernation we are returning with more hand rolled bagels and all your favorite spreads.

www.isaacsbagels.com

Thanks to all who came out to market last Saturday in the downpour. Here's our menu for tomorrow:

Ready-to-eat:

STRAWBERRY GAZPACHO

CREAMY ASPARAGUS

Frozen:

MOROCCAN VEGETABLE

PINTO BEAN & TORTILLA

PHO BROTH

CREAMY CARROT PEANUT

Preordering is recommended, especially for the ready-to-eat soups. Thanks for your orders. It's an honor to be part of your meals each week.

 -- Tova Boehm, chef-owner

Hello Durham Family! Help us welcome Sue to the Market! She is the lovely daughter of one of our own cheese makers. She will be able to help you find our variety flavors and products. Including this month's theme of heart shaped chevre.

We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder! 

 Theme of the Month February: Fresh Heart Shaped Chevre

Lots of love from your cheese-makers,

 Elizabeth, Monica, Ina & the Goats

By The Brook Tempeh is excited to get back to Market with a tasty menu of handcrafted ferments: soy-free tempeh and sauerkraut are our speciality.

Based in Saxapahaw, By The Brook crafts tempeh—a highly digestible plant protein—from artisan blends of legumes, peas, lentils, and seeds, like red bean + sesame seed, chickpea + red pea, and more. In addition to plain blocks of tempeh, we offer an array of marinated products like vegan chorizo, Hawaiian-Asian poke, and a mix of spiced-up burgers. Whether you're a vegan, vegetarian, or a curious omnivore, come try the fantastic texture and versatile flavor of this affordable and well-balanced protein.

Our creative, handcrafted sauerkrauts made from local, organic produce will add more flavor to your table. We stock a flight of seasonal flavors each week, such as Beet + Peppercorn, Turmeric + Ginger, Turnip + Chive, and Traditional. Lastly, we are now offering our chili crisp every week. A chili oil infusion of spice and crunch that upgrades any meal.

Visit our website: bythebrooktempeh.com

Recipes and cooking inspiration: bythebrooktempeh.com/recipes

Instagram: @bythebrook_tempeh

Contact: bythebrooktempeh@gmail.com

This week more spring produce: green garlic, turnips, and escaroles.

For flowers the peonies are coming in! also snap dragons, bachelor buttons, larkspur and plenty of mixed bouquets.

We will also bring spring bedding plants. Tomatoes, peppers, eggplant, and herbs. Enjoy getting your hands in the dirt, but watch for late frost!

All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!

Looking forward to seeing everyone!

Matt and Renee

www.wildscallionsfarm.com

Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos

We will be at the market this Saturday with a variety of fresh pasta and sauces. Try our new spring flavors and shapes - Asparagus Mascarpone Ravioli and Campanelle Shape pasta

Ravioli: 

Asparagus Mascarpone, and...Greek, Mushroom, Pimento Cheese, Lemon Ricotta, Spinach and Cheese, Fig Gorgonzola, Potato Asiago, Pea Pancetta, Burrata. 

Sauce:

Tomato Basil, Tomato Parmesan, Puttanesca, Basil Pecan Pesto

Cut Pasta & More

Fettuccine, Linguine, Spaghetti, Gnocchi, Pizza Dough and Campanelle

Baked Meals

Lasagna Margherita, Cheese & Garlic Lasagna, Manicotti

If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.



http://www.melinaspasta.com

https://www.facebook.com/melinaspasta

https://www.instagram.com/melinaspasta

Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.

This tote that brings together two elements from Durham’s history. The bull on the outside pocket is loosely modelled on the “Genuine Bull Durham Smoking Tobacco” image created by J.R Green and brought to worldwide fame by W.T. Blackwell, who put it on billboards and on the sides of buildings. On the side of the tote opposite the pocket is a pattern based in the sidewalk bricks of Richard Fitzgerald, a Durham-based African-American entrepreneur of the late 19th and early 20th centuries (He was the great uncle of Pauli Murray.) This tote is perfect for books or papers or (the appropriately padded) laptop. If that’s too small, we have other totes, including one that will carry a small load of groceries, and one canvas bag that will hold even more groceries. 

Totes and clothing from Terra Clotha. Celebrating the Bull City.





mkonvicka@aol.com

www.terraclotha.etsy.com 

Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi. 

Come see us and get a look at old favorites and new loves. 

Orders are open until Friday at 1PM. 

Find our products online at: Haw River Mushrooms 

Online Store 

or go to www.hawrivermushrooms.com for more information.

Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood.

 We will be at market Saturday with lots of veggie and herb plant starts for your garden including some unique ones like ginger and a dozen different varieties of tomatoes. Looking forward to seeing you and being back at the market! 

-Jackson 



Jacksonholt@gmail.com

Facebook: https://www.facebook.com/phoenixfarmonline/

Instagram: phoenixfarmonline

We are now located under the pavilion near the bathrooms! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. We grow everything in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). Come see us! Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop

The RTG Team

Red Tail Grains LLC

206-669-0364

redtailgrains@gmail.com

Instagram

Facebook

www.redtailgrains.com



This week's recipe is EASY (provided you have all the ingredients). It only takes 10 minutes. Try kimchi cheesy rice with spam -- all in the microwave! https://bit.ly/3owfUqJ

Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, collard greens, bok choy, turnip

Serving DFM since 1999, MoonDance Soaps makes cold processed soap, lotions and natural herbal sprays. We grow loofa and make body products using shea, jojoba, goats milk and other skin loving ingredients.

We can ship our products to your loved ones and make seasonal gifts. Kids bath bombs, shower steamers and new soap scents each week…stop by and see us! 

Visit us online for pre-orders: 

www. MoonDancesoaps.com

We will have Greenhouse Tomatoes, Green Tomatoes, Herbs, Hanging Baskets, Cut Basil, Bedding Plants, and Sweet Pickles.

Flat River Nursery and Farm

Joan and Charles Holeman

Frnandfarm@gmail.com

Flatrivernurseryandfarm.com

This cooler weather is perfect for gardening! I'll bring lots of healthy, pesticide-free NC native plants this Saturday.

For shade to part shade:

Cardinal flower (Lobelia cardinalis)

Great blue lobelia (Lobelia siphilitica)

Coral bells (Heuchera americana)

Foamflower (Tiarella cordifolia)

Thimbleweed (Anemone virginiana)

For sun to part sun:

Threadleaf bluestar (Amsonia hubrichtii)

Eastern bluestar (Amsonia tabernaemontana)

Switchgrass (Panicum virgatum)

Swamp milkweed (Asclepias incarnata)

Star tickseed (Coreopsis pubescens)

Appalachian beardtongue (Penstemon canescens)

White turtlehead (Chelone glabra)

Smooth spiderwort (Tradescantia ohiensis)

A fast-growing, long-lived shade tree:

Slippery elm (Ulmus rubra)

See you at the Market!

Donna Deal, Owner

floweringearthnatives@gmail.com

@floweringearthnatives

Roberson Creek Farm brings farm fresh eggs and fresh, seasonal produce to the Durham Farmers’ Market every Saturday.

Capritopia Farm a family run farm with 2.5 acres in vegetable production, Alpine Dairy Goats, and chickens for fresh eggs. They also have fruit trees, grapevines, and young pecan trees on the farm. Capritopia Farm specializes in growing ginger and turmeric.

Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market.

From lumps of clay spinning in the wheel, I create pottery bowls, mugs, and more in a range of colors, shapes, and sizes, sending little messages of joy to all who use them. Treat yourself or a friend to the pleasure of handcrafted objects. 

Stop by, say hi to Stella covering for me this week. 

Have a fun time at market. 

Sarah Howe 

Sarah@houseofclay.net

Hello from Lil' Farm. At market this week we will have kale, collards, chard, scallions, napa cabbage, salanova lettuce, red mustard and more.

And...

It’s time to sign up for our 2023 CSA! Join us for a fresh, colorful, nutritious future bounty.

What is a CSA? CSA stands for Community Supported Agriculture. It is a farming model based on developing a direct relationship between farmers and their community. A weekly box of lovely seasonal veggies ( and strawberries!) is the glorious result. This is an opportunity to support a farmer by purchasing in advance the most seasonal and successful crops available while acknowledging that some crops will not always work out with the endless variables at play. The good news is, we grow so many different things you may never notice our secret failings.

The CSA will run April 12th through July 26th (16 weeks). Like last year, we are offering a Home Delivery option and 2 pick up sites in Durham (West Durham and South Durham). Go to our website to see pricing and learn more- www.lilfarm.com. We would love to have you! Please share the info with anyone who would be interested.

Thank you and take care,

Lily and George

See you on Saturday, folks! We're glad to be back at market. 

Produce this week: Basil, mini cucumbers, European cucumbers, beefsteak tomatoes, red radishes, and assorted salad greens and microgreens

redhawkfarmnc.com

South Wind Produce will be back at market this week with lots of great fresh-picked produce. Come say hi!

We are also still enrolling members in our 2023 CSA - it begins in April! More info here: 

https://southwindproduce.com/csa-details

See you Saturday,

The South Wind Team

Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.

Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers' 

Market": www.fricksapiaries.com

Good morning, our wonderful Customers and Friends!

The spring weather has changed again this week.... slightly cooler and more rain.  The asparagus, both purple and green, continue to grow well along with the organic strawberries ripening. The tender and delicious "Sugar Snap Peas" are now ready ... grown inside the greenhouse. Spring is now officially here.. the 3 best vegetables are being harvested! 

FRESH tender pastured PORK along with many leafy organic greens will be available this Saturday... pre-order today... for the best selection! We have lots of new blends of our delicious sausages. Also, our farm's pork LARD will be at the DFM on Saturday.  Leg of Lamb and Goat (Chevon) as well as other cuts are available.. Fresh lamb and goat this Saturday.. even stew meat (bi). 

Our Black Angus 30-day dry-aged BEEF this Saturday at the DFM is back! The aging process intensifies the meaty flavor and increases tenderness.

Enjoy a quick and easy meal with one of our farm's special blends of sausages (lamb, beef and pork) ... made all from our farm's meats. Try our Loin Chops, Steaks, Roasts, Shanks (delicious broth) and much more and all will be available for pickup this Saturday.  

This is Saturday's link for placing orders.  Please send us your order by Friday morning at 11 a.m. https://forms.gle/f5qPvWcRzw6SfucU9

Our market "wonder Italian friend", Sofia, will be taking and pulling pre-orders again for both vegetables and/ OR meats.. So pre-order only your veggies/fruit if you like! 

OFFERINGS this week:

Natural pastured MEATS:

         ** 30-day dry aged Angus Beef:

               -- Ground ($9/lb.) & Ground Chuck ($10/lb.)

               -- STEAKS: Ribeye (bi), New York Strip, Sirloin (bi), Flat Iron, Flank, Skirt

               -- Beef stew meat (boneless).. (from Rump Roast)

               -- Short Ribs

               -- Roasts (Chuck, Eye of Round, Top Round/London Broil, Rump Roast)

               -- meaty Soup bones (makes wonderful broth)

               -- beef fat (you render into tallow)

               -- Knuckle Dog Bones

         -- Beef Sausages:  Bratwurst; Jalapeno/Cheese Blend

          ** Berkshire X Pork: 

                -- Ground Pork

                -- Pork Chops (2 per pack... 1")

                -- Ribs (St. Louis style)... slab of ribs

                -- ROASTS: Picnic and Boston Butt 

                -- Side BACON ... sliced and cured... IT is BACK!

                -- Smoked sliced JOWL BACON (1 lb./package): Black pepper (limited)

                -- Backbone "Pork Chops": similar to chops (more economical)

                -- Neckbones (wonderful meaty broth)

                -- pig tails/ears; fatback; pork skins, pig feet

                -- smoked hocks (great for seasoning greens)

                -- farm fresh PORK LARD buckets.. $8 per bucket

                              Fresh PORK SAUSAGES

               -- MILD and HOT Country spiral X-sage Sausages (and in BULK)

                -- Mild Italian (spiral Sausages & bulk)

                -- Chorizo spiral ... it is BACK!

             ** Dorset X Lamb:

                -- Ground Lamb (in 1 lb.)

                 -- Loin Chops (2 per pkt.).. THICK

                 -- LAMB STEW MEAT (bi)... It is BACK!

                 -- Leg of Lamb (1/2 or whole)

                 -- Lamb Shanks (whole)

                 -- Denver-style slabs of Lamb ribs

                 -- organ meats & Bags of meaty soup bones

                 -- LAMB Bratwurst Sausage (4-link)

            ** Boer Chevon (goat meat):

                 -- Ground goat (in 1 lb.)

                 -- GOAT STEW MEAT (bi)... it is BACK!

                 -- Goat Shanks (whole)

                  -- LEG of CHEVON (half and whole)

                  -- LOIN CHOPS (2 per pack)

                  -- organ meats & Bags of meaty soup bones.

** USDA Certified organic vegetables

         ** Sweet and tender 'Sugar Snap Peas'... from solar greenhouse.. ready!

        ** Buttercrunch & Romaine head LETTUCES -- solar greenhouse

        ** Swiss Chard bundles -- solar greenhouse grown

        ** Green onion bundles -- field grown

        ** fresh organic POPCORN... $5 per bag.. perfect gift

    ** Spring flower bouquets.. iris, bachelor button, peonies, etc. .: $20 each

** STRAWBERRIES.. by the quart ($7) or basket ($20)

** Asparagus.. by the 1/2 lb. bundle: $5 per bundle; 2 bundles for $9 (not organic)

         ** FARM NEWS: 

EXCITING news... what we have been working towards for the past 10 years.. Mario's family is now living on the farm. We are all happy for him and his family. It was a long, expensive process but patience and persistence were the key in making it happen. Thank you, our wonderful customers, for your well wishes and prayers.  

The greens are coming along great in the solar-powered high tunnel. Mario has them packed with wonderful organic vegetables for you..lettuce, chard, tomatoes, baby fennel, and more. 

Many of you have asked for a VISIT to our farm, so mark your calendar for Sunday, May 14th from 10:00 a.m. -- 6:00 p.m.! Yes, this is Mother's Day and the perfect time to get out in the country for farm visits. We will offer a walk around the farmhouse and Century old barns, describing the old commisonary and wellhouse, hen house, smoke house, Mule barn, Seed barn, and more. You will be able to drive down the road to the greenhouse and organic vegetable fields. Bring your cooler and stock up on organic ripe strawberries and asparagus along with meats.

'Brats on a bun" will be served for lunch if you like to eat lunch on the premises. We will be one stop on the "Women in Ag: Local Foods Tour" this day... so plan to visit other farms in Franklin County also on May 14th. Details coming... There is no charge to participate in the tour and visit the eight farms on the tour.

We look forward to seeing you on Saturday. THANK YOU for your continued support of our Century-old, woman owned and operated Family Farm! 

Martha L. Mobley

919-495-1305 (text or call if questions)

571 Leonard Farm Road

Louisburg, NC 27549

meadowlanefarm1@netzero.net -- farm's email

 We think summer is coming, so it's time to pull out your grill for burgers or your favorite sausage. 

  PASTURED BEEF: Our beef is known for its flavor and we have Ground Beef on special at 2 packs for $13.00. Make chili, cheeseburgers, or tacos. Beef kielbasa is also available and it has a little pork added for extra flavor. Simmer the kielbasa gently as it is firmer since it is smoked. Serve on a bun or serve with greens on polenta. 

   WHEY FED PORK: Pork Chops are available in a thick or thin cut, and our customers love them! Butt Roasts, sausages, Bacon, ground pork, and Smoked Ham hocks are also available. Check our board for any other cuts we may have. Grill some Bratwurst, add Chorizo to beans, or use Hot Italian in spaghetti sauce.



  FARMHOUSE CHEESE: Hickory Grove, Carolina Moon, a few New Moons, Dairyland Farmers’ Cheese, Hot Farmers, and Calvander are available. Farmers' cheese is a good addition to crackers, salads, or a sandwich with tomatoes or radishes and fresh greens. Each cheese we make is distinctive in how it's made, the texture, and the flavor. Pick up two to serve for appetizers if you’re having a gathering.

Flo Hawley & Portia McKnight

Facebook, Instagram, www.chapelhillcreamery.com

Happy Spring everyone!

We will be bringing you Sweet Potatoes, yummy Baby Greens, Carrots, Radishes, Celery, and Fresh Herbs tomorrow!

Time to get those gardens goin'! It's now or never for planting Spring brassicas - broccoli, kale - so get them this week! Planting them too late will yield in small or short lived plants, so get 'em now! We will have lots of other Spring and Summer Veggie and Herb plants with more coming each week as its time to plant them.

Stop by and pick up your favorite of our farm-grown Herbal Teas, Herb Shake seasoning salt blends, and Fire Cider. Check out and try our Botanical Skin and Body Care products as well.

 Hydrosol sale!! Our Rose Geranium aromatherapy mist is on sale this month - 20% of all of April! Pick up one of these delightful mists for yourself or as a treat for a loved one!

See you Saturday!

Sunshine & Team

Are you practicing Dry January, or generally looking to integrate more healthy choices into your 2023? 

Homebucha Kombucha has you covered! The complex flavor of our locally crafted kombucha makes for a great cocktail replacement. Low in sugar and packed with probiotics, kombucha has been shown to improve digestion and decrease inflammation. 

You can find us at the Market every Saturday, offering multiple flavors on tap and in 12 oz cans. We even have a zero waste, glass bottle return + refill system. 

Stop by for a sample!

Cheers,

Homebucha Kombucha

homebucha.net

instagram.com/home.bucha

At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients.

Visit our online store and pre-order for pick up at the market. We also ship nationwide.  Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm. 

www.chocolatayconfections.con

Follow us! @chocolatayconfections 

Thank you for supporting your local Chocolatiers!

Matthew & Danielle

www.chocolatayconfections.com

Chocolate makes people happy.

As April comes to a close this weekend, Bonlee Grown Farm returns to feature what all these April showers have given us: marigolds, petunias, salvia, coreopsis, lantana, verbena, and trixi calibrachoa—just to name a few. If you haven’t already, get started on your outdoor flower gardens now that the fear of frost has passed. 

Seasonal special: peonies! We’ll have fresh cut peonies priced per stem. Create your own bouquet with our white and pink blooms.

And of course: geraniums! Come check out our variety of colors in both pots and hanging baskets.

As always, you can expect to find all our classic offerings of pickled produce and fruit jams and jellies. 

Feel free to pre-order/pre-pay by calling or texting Amy at 919-548-0977. 

Thank you for supporting all the local farms and vendors here! 

Warmly,

Amy, Ray, and Ramy Sugg

PS - If you like the photo above and want to see more, follow us on instagram at @bonleegrownfarm! We are just getting started on social media and would be very grateful for your digital support.

Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!

We’re bringing warm vibes with us with Mango and Hopped Mango this weekend! We have three different traditional meads right now: Orange Blossom Mead, made with 100% orange blossom varietal honey. Farmhouse Wildflower Mead featuring NC wildflower honey from a single apiary in St. Paul, NC. Lastly, Avocado Blossom Mead, made from 100% avocado blossom honey from Mexico. This varietal honey is described as molasses without the bitterness; the resulting mead is dark, rich, and complex with notes of chocolate, coffee and raisins.

All our traditional meads are aged in stainless at least 9 months to express their particular honey notes.   

We’re bringing some juicy meads this week. Strawberry Mead, Blackberry Crumble Sparkling Mead, and Ginger Peach Sparkling. and are perennial favorites that go with everything.

We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.

Honeygirl Meadery

105 Hood Street, Suite #6

Durham, NC 27701

Tasting Room Hours:

Friday & Saturday 12:00 - 7:00 PM

Sunday 12:00 – 6:00 PM

Visit our online shop for all your mead needs.

Thank you for your continued support! Bee Well!

Diane, Robby, Saffron, & Kayle

Facebook | Website

Email: honeygirlmeadery@gmail.com

Phone: (919) 399-3056

Ready...Set...PLANT!! We will bring another van full of plant starts for your home gardens including heirloom and hybrid tomatoes (bigs, slicers, salad, cherry and sauce), hot and sweet peppers, cucumbers, eggplant, and summer squash, along with herbs -- basil, sage, dill, garlic chives, regular chives, cilantro, flat leaf and curly parsley, lavender, thyme, oregano, and flowers (blue ageratum and marigolds). All of the varieties we sell are grown successfully in full sun on our farm and should do well in your gardens. It's helpful to bring your boxes or containers to transport them home.  

This week we highlight our beautiful early peony bunches, pesticide-free strawberries and greens -- tender salad bowl lettuce mix, chard, kale, green garlic and green onions. 

Our online store is open for pre-orders Tuesday at 8:00 p.m. through Thursday at 8:00 p.m. (hurtgenmeadows.com/order). As always, you can recycle your 8 ounce glass jam jars and metal rings with us. Thank you!

After 3 years of not hosting the PIEDMONT FARM TOUR, we were back at it this past weekend!

Thanks to all the 576 farm lovers of all ages for coming out and filling our farm with smiles, laughter, and the love of farming and fresh food.

Send us your photos if you have some to share!

And for those who couldn't make it... we are always around Fridays from Noon to 4 pm if you need to come shop and take a spin on the tractor trikes.

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Save 20% on Salami and Dry Cured Chorizo

Save 30% Whole Turkeys 

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Plenty of PORK:

Smoked Sausage Links: Jalapeno, Green Pepper and Onion, Andouille, & Kielbasa

Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet, Smoked Boneless Chops

Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly

Smoked Petite Hams, Smoked Ham Steaks, Smoked Boneless Chops, Smoked Hocks, Smoked Shanks, Smoked Neck Bones

Jowl Bacon, Belly Bacon, Bacon Ends

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Beef 

Filet, Ribeye, Skirt, Sirloin, NY Strip

Eyes of Round, London Broils, Chuck, Rump

Ground, Patties, Ribs, Shanks, Stew Beef

Soup Bones, Liver, Kidney 

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Limited Quantity

Farmcrafted Bird Suet from 100% Grass Fed & Finished Beef Fat

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Chicken!

Half Bird, Leg Quarters, Wings, Backs, Necks

Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.

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Lamb! 

Merguez Sausage, Livers, Hearts, Kidneys

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Get a Taste of the Farm ... Every Month

Rolling CSA Monthly Meat and Egg Enrollment Continues!

Enroll now for CSA Monthly Meat Box, and Monthly or Bimonthly Egg Box.

Active Meat CSA members get a 7% discount on ALL products !

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OUR PRACTICES are Regenerative and Sustainable

Rotational Grazing Management & Annual Cover Crops

Pasture & Woodland Based Livestock; Organic Practices for all Vegetables

Perpetual Farmland Conservation Easements & Certified Living Wages

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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **

**Pork: Pasture & Woodland Raised Free Range **

**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **

**Hen Eggs: Pasture Raised, **

**Veggies: Never Sprayed **