Our menu is constantly evolving to showcase the freshest summer produce. From a vibrant yellow squash soup or bright tomato salad to an innovative masa cake with rabbit and grilled peach or housemade herb-infused pasta, each plate is bursting with the tastes and colors of the season.

Remaining August seating is extremely limited, however, so book your table today. Reserve online or by calling 360-378-6330. We offer both indoor and outdoor dining, as well as carry out.

Culinary lavender has more uses than you might imagine! Watch as Coho Restaurant's Chef Tim demonstrates how to use this unique product in everything from drinks to appetizers to desserts...

From multi-day wedding celebrations to informal family gatherings, Coho Restaurant provides off-site special event catering services throughout the San Juan Islands. Whether you are planning an event for 2 or 200, let our event coordinator help you realize your vision with customized menus to meet your tastes and budget. Start the conversation today...

Speaking of special catering events, Chef Tim had his pizza peel in hand for a recent gathering at San Juan Island's Saltwater Farm. In the 750-degree wood-fired oven, it only took him two minutes to perfectly bake each pie! What toppings are your favorite? Share with us on social...