This Friday
Mmm, mmm, good!
Meatloaf— Garlic, onions, green chiles, fresh herbs, and spices. Baked with a tomato glaze.
Cheesy Baked Chicken and Stuffing— Chicken breast (NAE), house-made cream of chicken soup, and mozzarella cheese. Topped with stuffing and baked to a golden brown.
Mashed Potatoes— Traditional mashed potatoes with butter.
Blistered Green Beans— fresh sautéed organic green beans.

Extras:
Shrimp Cocktail— Eight jumbo shrimp (21-25#). Served with house-made cocktail sauce and lemon wedges. $9
French Onion Soup— Beef stock base, caramelized onions and fresh herbs with a splash of brandy and sherry. Served with toasted crostini’s topped with melted gruyere cheese.
Don't Forget Dessert!
Turtle Cheesecake Trifle— Layers of toasted pecans, Caramel, melted chocolate, cheesecake, white cake, and whipped cream. (v)

Details
  • Each order serves either approximately 2 or 4-6 hungry people (your choice)
  • Orders must be placed by end of day Thursday
  • Pickup times are 3:30 - 6:00 pm Friday.
  • $57 for 4-6, $32 for two; Desserts $7 for 2 and $11 for 4-6. Soup $12 plus tax.


Sapphire Catering, 24 E Flores, Tucson AZ 85705
520.622.8343
Kim@Sapphireservicesaz.com