Creamy Parmesan-Broccoli Dip

Ingredients:

• 2 sprays cooking spray
• ¾ lb uncooked broccoli, finely chopped (about 4 c)
• 10 tbsp shredded part-skim mozzarella cheese, divided
• ¼ cup low-fat cream cheese
• ¼ cup reduced-calorie mayonnaise
• ¼ cup grated Parmesan cheese
• ¼ cup minced onion
• 2 medium garlic cloves, finely chopped
• ½ tsp table salt
• ¼ tsp black pepper

Instructions

1. Preheat the oven to 375°F. Coat a 1-quart casserole or pie dish with cooking spray.
2. Combine all ingredients, except 2 tbsp mozzarella cheese, in a large bowl. Spoon mixture into prepared dish and smooth into an even layer; sprinkle with remaining mozzarella. Bake until the top is lightly browned and the dip is bubbly, 25 minutes. Serve warm with baked chips or fresh vegetables.
3. Serving Size: 1/4 cup dip!

Notes

Use a food processor to make quick work of chopping broccoli.