Greetings from Bright’s Creek
This past weekend we held our Fourth of July Flag Tournament. Congratulations to Bill Kerns for winning - he hit his final shot on the 1st hole. Jim Grant finished in second place with his final shot just short of the hole on 18.
The BIG news of the week is that we have started the work on our new Amenity Barn (see pictures below). Grading and tree work commenced yesterday afternoon. Scheduled to open in 2022, this new amenity center will include a saltwater pool, poolside casual dining, bowling alley, fitness center, and areas for our Members and their guests to relax and socialize.
Fencing is going up around the tennis and pickleball courts and we are hoping for an early August grand opening. We “love” the idea of being able to play tennis in the fall and are
“dill-igently” waiting to learn how to play Pickleball.
Dining Update…
As mentioned last week, we have introduced a weekly Member Appreciation Social, every Thursday through Saturday from 3:00 pm to 5:00 pm. Appetizers will be available at half price along with specialty cocktails, featured craft beer, and wine selections. Our full bar will be open for your enjoyment as well.
Dinner service returns every Friday and Saturday evening from 5:00 pm to 9:00 pm commencing on July 23rd. Starting on July 29th, we will feature a “themed” dining night on the 1st and 3rd Thursday of each week. Brunch returns on the 2nd and 4th Sunday of each month, beginning on August 8 from 11:00 am to 3:00 pm.
Reservations are strongly suggested. Starting on Wednesday, July 21st, please call the Member’s Grille at 828-694-4514. Reservations will be accepted every half hour up to 30 minutes before closing with the club’s discretion to organize reservations accordingly. Walk-in dining will be accepted on a space-available basis through closing.
To provide an enjoyable experience, reservations are accepted for up to ten people. Groups larger than 10 people should contact Jessica Justice at 828-694-4517 for reservations and menu information.
As we continue to re-introduce a full dining experience at Bright’s Creek, please note that based on Member use and business needs, future dining experiences are subject to change. The team is excited to have everyone back and enjoying their club for dinner.
Regards and thank you,
Steve Alden | General Manager
