Country Cooking Around the USA
Monday, August 20 at 6 pm in
Encinitas
$54
Tuesday, August 21 at 11:30 am in
La Jolla
$55
Tex-Mex Rubbed Flank Steak with Chili Lime Cowboy Caviar and Crunchy Fritos;
Grilled Chicken Breasts with Alabama White BBQ Sauce;
Maine Blueberry Pinot Noir BBQ Sauced Pork Tenderloin;
Kansas City Baby Back Ribs with a Brown Sugar Rub and Smoky BBQ Sauce;
St. Louis Chocolate Gooey Butter Cake.
Learn-a-Lunch— Fall is in the Air
Thursday, September 6 at Noon to 1 pm in
Encinitas
$43
White Cheddar Cauliflower Soup with Chives;
Maple Balsamic Mustard Glazed Pork Tenderloin;
Warm Roasted Mushroom and Green Bean Farro Salad;
Snickerdoodle Cheesecake Torte.
Autumn in Wine Country
Monday, September 10 at 6 pm in
Encinitas
$55
Tuesday, September 11 at 11:30 am in
La Jolla
$55
Sparkling Amaretto Sours;
Puff Pastries with Seared Pears, Prosciutto, Arugula and Blue Cheese;
Filet Mignon with Buttery Horseradish Mustard Sauce with Green Beans with Caramelized Onions and Mushrooms;
Fennel Crusted Salmon with Pinot Noir Sauce with Goat Cheese Potato Mash;
Toasted Almond Torte with Fresh Plum Compote.
Fast Everynight Fall Cooking
Monday, September 17 at 6 pm in
Solana Beach
$55
Tuesday, September 18 at 11:30 am in
La Jolla
$55
Caprese Baked Fanfare Chicken Breasts with Balsamic Glaze;
Prosciutto Wrapped Salmon with Roasted Corn and Arugula Toss with Honey Mustard Dressing;
Marinated Pork Tenderloin with Smoky Apricot-Soy Glaze and Roasted Sesame Baby Broccoli;
Tortillas Crusted Southwestern Salsa Chicken with Lime and Hot Pepper Cheese;
Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting.
Quick Meals Using Rotisserie Chicken
Monday, September 24 at 6 pm in
Encinitas
$55
Tuesday, September 25 at 11:30 am in
La Jolla
$55
Green Goddess Panzanella Chicken Salad with Celery, Roasted Red Peppers and Olives;
Quick Mole Chicken Enchiladas with Sour Cream, Scallions and Cotija Cheese;
BBQ Chicken Calzone with Smoked Gouda, Red Onions and Cilantro;
Quick Southwestern Chicken and Black Bean Stew with Frito and Crema Toppings;
Carrot Cake Blondies with Cheesecake Swirl.
Cruising the Mediterranean
Monday, October 1 at 6 pm in
Encinitas
$55
Tuesday, October 2 at 11:30 am in
La Jolla
$55
Spanish Shrimp with Garlic, Sherry and Crusty Bread;
Quick Sausage Cassoulet with White Beans and Herbes de Provence;
Spatchcocked Roasted Chicken with Chermoula Sauce and Warm Lentil Salad with Grapes, Pistachio Nuts and Mint;
Sicilian Steak with Salmoriglio Sauce/Marinade and Orange and Red Onion Spinach Salad with Castevetrano Olives;
Caprese Chocolate Almond Torta with Almond-Scented Cream.
Insta-Pot Cooking
Monday, October 8 at 6 pm in
Encinitas
$55.
Butternut Squash and Sausage Soup with Fried Sage Leaves (Chicken Stock cooked in InstaPot);
Pulled Pork with Bourbon-Peach BBQ Sauce;
Italian Rosemary Chicken Stew with Ham, Mushrooms and White Beans (beans cooked in InstaPot);
Ale Beef Stew with Potatoes, Carrots, Peas and a Mustard Kick;
Pumpkin Custard Cups.
