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Hydrolized Vegetable Proteins (HVPs) and yeast extracts are used in industrial, institutional, and retail food products to add savory flavoring to processed foods. Basic Food Flavors has invested heavily in the HVP market for nearly 40 years. They have the supply chain capacity to supply more than half of the HVP market in North America, and they have the ability to match the HVP and Yeast extracts from other suppliers. With open capacity for new customers and a reliable supply chain, they are a wonderful option for your savory flavoring needs.
U.S. owned and operated, Basic Food Flavors, Inc. has served as a leading natural savory flavor and HVP manufacturer for a variety of different companies. You can add beef, poultry, and other savory flavors to your food production process by turning to the non-GMO products and all Natural Flavors that Basic Food Flavors, Inc. has to offer. Interested in learning more? Email us to request your free sample using the button below.
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