Tuesday- Cajun Shrimp Chowder
~ A little bit spicy, creamy, and packed with veggies, potatoes, sweet potatoes, and shrimp. The perfect winter soup that will fill you up, but keep you wanting one more bite.
~Stuffed Biscuits
~Cinnamon Bread
~Assorted Small Cakes
Wednesday- Carb Day!
~PACZKI!
~Stuffed Rolls
~Focaccia
~Olive Oil Breads
***Paczki are a polish donut that we fill with our batch jam or buttercream. they do go quick so feel free to preorder.***
Thursday- Tomato Basil
~ Slow roasted yet fresh and satisfying. Jess makes this soup with tons of texture and flavor by blistering the tomatoes and garlic and blending them into a creamy soup. Pair with a buttermilk biscuit and call it done.
Friday- Short Rib Chili and Cornbread
~ Think, chili on steroids'. The base of the soup will be slow roasted at a low temp so the meat is melt in your mouth and the seasoning spot on. Comes with corn bread that you can pour the chili over top of or simply just dunk into your bowl. Cozy in Friday night with a big bowl of this and all will be right with the world.
Saturday- Quiche
~Shrimp, Spinach, Gruyere
~Sausage, Onion, Cheddar
~Tomato, Basil, Mozzarella
***Remember you can always pre-order a full size, 8" quiche. They are the prefect paring for a breakfast, lunch, or dinner***
Salad- Mandarin Crunch
~ Sweet oranges, crunchy red pepper, edamame, and crunchy noodles on top of romaine and cabbage.
