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Seabrook Island Club ToGo Orders 
***NEW SPECIAL - ALL BOTTLES OF WINE ARE 25% OFF***

*Tuesday - Sunday: Lunch & Dinner from 11am - 7pm
Closed on Mondays 

* Members can pre-order for a specified pick-up or delivery time as far in advance as you would like. 

* There will be a tent set up by the front door of the clubhouse for members to pickup their meals.  

* All orders must be called into the host stand 843-768-2571. 

*A new menu will be sent out each morning. All feed the family meals must be ordered by 5pm

*Delivery service on Seabrook Island available

*There will be an extra $5 delivery charge for non-members and non-members must pay with a credit card, which will be taken at the time the order is placed.

*You may also purchase unopened bottles of wine or beer with your meal from our wine list HERE


Menu for Wednesday, April 8th, 2020
"*"=items that may be prepared gluten free/ "VG"=items that may be prepared vegetarian
SALADS, SOUPS & ETC.- AVAILABLE ALL DAY
Crab, Shrimp & Corn Chowder
Cup $6/ Bowl $7
 
VG-Grilled Flatbread -3 Cheese OR Pepperoni $12
 
*/ VG-Bohicket's Salad -Hearts of Romaine & Baby Arugula, Cucumber, Grape Tomato, Red Onion, Shredded Carrot, Focaccia Croutons, Cheddar Cheese, Choice of Dressing $8
 
*-Classic Caesar -Hearts of Romaine, Parmesan, Grape Tomatoes, Croutons, Creamy House Made Caesar Dressing $8
 
*-The Green Greek -Baby Spinach, Romaine Hearts, Cucumber, Olives, Grape Tomato, Red Onion, Pepperoncini, Greek Feta Vinaigrette $8
 
Salad Add On's -Grilled or Crispy Chicken $5, Grilled or Crispy Shrimp, Crispy Oysters OR Grilled Salmon $9

Dressings : Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Red Wine Vinaigrette, Roasted Sesame (All dressings served on the side)

SANDWICHES & MORE - AVAILABLE ALL DAY
~All Sandwiches served with choice of Fries, Creamy Slaw, Fresh Fruit, Potato Salad or Petite Greens Salad

*-Bohicket Burger -Custom Ground Angus Beef Patty, Ashley Bakery Bun, Choice of Cheese, Lettuce, Pickles $15
~add Bacon OR Fried Egg +$1
 
*-The Club Club -Triple Decker of Sliced Turkey, Honey Ham, Applewood Smoked Bacon, Cheddar, Swiss, Lettuce, Tomato, Dijonaisse, Choice of Toasted Bread $11
 
Chicago Dog -Grilled Jumbo Hebrew National All Beef Frank, Onion, Tomato, Spicy Sport Peppers, Relish, Yellow Mustard, Celery Salt, Toasted Gourmet Bun $9
~or make it a Jalapeno-Cheddar Bratwurst
 
*-Becky's Chicken Salad Croissant -Creamy Chicken Salad with Grapes & Pecans, Lettuce, Tomato, Sprouts on Toasted Croissant $11
 
*/ VG-Mahi Tacos -Grilled Mahi Mahi, Flour (or Corn) Tortillas, Shredded Cabbage, Pico de Gallo, Roasted Red Pepper Remoulade $12
 
*-Corned Beef Hash -House Made Corned Beef & Potato Hash, 2 Fried Eggs, Choice of Toast $13
 
Ultimate Blue Cheese Philly- Grilled/ Sliced Steak , Chopped/Smoked Angus Brisket, Grilled Onions, Blue Cheese Crumbles, Garlic Herb Spread, Toasted Ashley Bakery Sub Roll $13
 
*-"Big Boy" B.L.T. -Crispy Apple Smoked Bacon, Smoked Shoulder Bacon, Lettuce, Tomato, Brie Mayo, Toasted Brioche $10

DINNER MENU - AVAILABLE 5PM - 7PM
Appetizers
*/ VG-Black`n`Blue Steak & Potato "Nacho's- House Fried Yukon Gold Chips, Shaved Blackened Beef Tenderloin, Buttermilk Blue Cheese, Black Beans, Pickled Jalapeno's, Shredded Lettuce, Salsa, Sour Cream $13
 
Nathan's Mini Dogs - All Beef Chili Cheese Hot Dog Sliders 2-for $6 / 3-for $8

Entrees
*-Cap'n Sams Platter- Crispy Shrimp, Beer Battered Cod, Fried Oysters, Fries, Slaw, Lemon/Caperberry Cocktail Sauce $24
 
*-Crab Crusted Filet Mignon(6oz) - Crispy Roasted Garlic Potato Fritter, Grilled Asparagus, Boursin Demi Cream, Red Wine Syrup $27
 
*-Pan-Seared Salmon -Quinoa Pilaf, Asparagus Medley, Lemon Butter Sauce $23
 
VG= Linguine alle Vongole e Pomodoro- Shucked Baby Clams, Garlic-Parsley Butter, White Wine, Grape Tomatoes, Grilled Bread $19
 
VG-Shrimp Penne Alfredo -Sauteed Shrimp, Broccoli, Creamy Alfredo, Parmesan, Grilled Bread $21
 
*-Rosemary Roasted Lamb Rack -1/2 NZ Lamb Rack, Roasted Garlic Mashed Potatoes, Baby Green Beans, Balsamic-Fig Reduction, Lamb Jus $26

Desserts
$6
Pecan Pie
Mixed Fruit Cobbler- Vanilla Ice Cream
Chocolate-Raspberry Cookie Sandwich
 
"FEED THE FAMILY" MEAL DEALS 
AVAILABLE 5PM - 7PM~MUST BE ORDERED BY 5PM
Each Feeds 4-6 People
Fried Chicken- 8 Pc White & Dark Chicken (whole chicken only)
With - 6 Biscuits
With - Creamy Cole Slaw & White Cheddar Mac & Cheese
And - Choice of: Apple/Raspberry/Cranberry Cobbler, Key Lime Pie OR Pecan Pie $40
 
*/ VG-16" Pizza- 3 Cheese OR Pepperoni-(sorry, no other toppings available)
With - Choice of: Caesar Salad OR Bohickets Salad (choice of dressing)
And - Choice of: Apple/Raspberry/Cranberry Cobbler, Key Lime Pie OR Pecan Pie $35
 
Meatloaf- House Made Beef & Pork Meatloaf, Mushroom Herb Gravy, Mashed Potatoes
With - Choice of: Caesar Salad OR Bohickets Salad (choice of dressing)
And - Choice Of Banana Pudding OR Pecan Pie $40
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Easter Sunday ToGo Order Information
 
~Orders must be placed by
Wednesday, April 8th at noon.  We will not be able to accept any orders after this date.
 
~No other menu will be available on Sunday, April 12th, pre-orders only
 
~Pick up times will be between 10am-2pm, on the half hours at the Island House front entrance.  You must schedule a pick up time when placing your order.  Each time slot will have a limited number of pick ups.  No delivery available on Sunday, April 12th
 
~Orders for the Easter menu are for Club Members only
 
~To place your order, please email Michelle Duplessis
Please include the following in your order
1.  Name & Member Number
2.  Pick up time (10am-2pm, every half hour)
3.  Order items (Please indicate if you request vegetarian or gluten free meals)
 
~You may also call in your order at 843-768-7849 (Easter orders only) between 10am-4pm, but access to the phone is limited so email is preferred.

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Island House Easter To Go Menu
~available for pre-order/pick-up~
"*"-represents items that can be prepared gluten free
"V"-represent items that can be prepared vegetarian
Each Item Serves 4-6 people
 
Salads
$34 each
V, *-Bacon-Avocado Caesar-Hearts of Romaine, Bacon, Avocado, Parmesan Cheese, Heirloom Cherry Tomato, House Made Caesar Dressing on Side
~Classic Caesar Salad Also Available~
 
V, *-"Spring Caprese"-Tomato, Fresh Mozzarella and Cucumber Salad, Herb Croutons, Balsamic Drizzle and Red Wine Vinaigrette on Side
 
Seafood
$40 each
*-Smoked Salmon -Whipped Boursin Cheese, Crumbled Egg, Minced Onion and Capers
 
*-Chilled Shrimp Cocktail - Lemon, Crackers, Traditional Cocktail Sauce
 
From the Oven
~freshly prepared, hot & ready to eat~
$120 each
*- Yogurt/Herb Roasted Leg of Lamb- 3-4# avg Boneless Lamb Leg,Tzatziki, Harissa/Roasted Red Pepper Sauce, Pita Bread
 
Baked Salmon Wellington- Faroe Island Salmon,Spinach & Mushroom Stuffing, Wrapped in Pastry,BrandyMustard Cream
 
*-Rosemary/ Garlic Roasted Beef Tenderloin-Center Cut Angus Filet, Truffle Mushroom & Red Wine Sauce
 
Freshly Prepared Sides
$14 each
V-Baked 3 Cheese Mac~n~Cheese -Cavatelli Pasta, Cheddar, Gouda, Asiago
 
V,*-Garlic/Herb Roasted Asparagus Medley-Asparagus, Squashes, Peppers, Red Onion
 
V, *-Creamy Mashed Yukon Gold Potatoes
 
V,*- Roasted Brussels Sprouts- Honey-Balsamic Glaze
 
Also
$12
V, *-Crunchy "Bishop" Rolls (6) -Whipped Butter with Sea Salt 
 
Pastry Chefs Petit Dessert Assortment
$24 all 4
(2)Lemon Meringue Tart's
Chocolate Mousse Cake Bar
Coconut Cake Bar
(2)Chocolate Tart