Caviar, Truffles & Sushi-Style Smoked Salmon

Sushi-Style Smoked Salmon

This beet and vodka cured Faroe Islands salmon is

cold-smoked with pine cones locally foraged in Catalonia, Spain.

Read more about Carpier for Valentine's Day

in Kate Krader's Bloomberg article.

Regalis Caviar & Truffles

Our February caviar import arrives today from the Netherlands. We are flush for the holiday.

A few of our favorites are:

Regalis Platinum Osetra--dressed to impress

Regalis Classic--the best caviar service money can buy

Regalis Smoked Trout Roe--bring on brunch

This Valentine's Day season we went big on our Perigord imports with multiple shipments arriving each week.

As it is nearly impossible to anticipate demand in these wild times. We recommend booking your allocation in advance to guarantee product.

Counter Chronicles

Our friend and former customer, Agatha Khishchenko, interviewed us for her new podcast, Counter Chronicles.

Inspired by conversations Agii had at her Belle Cheese counter in Brooklyn, she explores the path of entrepreneurship and people making a difference in their fields.

If you are looking for inspiration in your own business or following your entrepreneurial dreams, check it out.

Listen Here