Join us, October 17th as we showcase selections from
Far Niente, the Napa Valley Wine Estate
. Cost with pairings is $125 per person, plus tax and gratuity. Guests are asked to make reservations by calling 901-683-9305.
Limited Seating Available
Chef José's menu includes:
Welcome Appetizer
Scallop Ceviche with Grapefruit and Passion Fruit
En Route "Brumiare" Chardonnay 2017, Russian River Valley
First Course
Dover Sole with Lump Crab, Fennel Pesto and Apple Salad
Far Niente Chardonnay 2017, Napa Valley
Second Course
Spiced Duck Breast with Blueberry Compote
En Route "Les Pommiers" Pinot Noir 2016, Russian River Valley
Third Course
Roasted New York Strip Farci with Mushrooms, Spinach and Walnut and Acorn Puree
Far Niente Cabernet Sauvignon 2017, Napa Valley
Dessert
Apricot Napoleon
Dolce Late Harvest 2012, Napa Valley
