How has the pandemic affected what or how you're eating? Join us for Comfort Foodways During a Pandemic, which explores how the pandemic has impacted our eating habits. Lucy Long, Director of the Center for Food and Culture, leads this online discussion on Wednesday, January 20 at 11:00 a.m. During this discussion, we will also explore Foodways, or the eating habits and culinary practices of a people, region, or historical period, and how COVID-19 has changed these Foodways.
