This yummy dish from
Mark Shore makes a perfect
holiday appetizer.
"First of all I only use Demerara brown sugar. I order off eBay. C&H and other brown sugar are not really brown sugars other than adding molasses.
Remember, I do large batches so adjust ingredients as needed.
It's Northern King Salmon. Served with capers, cream cheese, and stuffed olives with fancy crackers.
Ingredients:
2 kilos of Demerara brown sugar
1 1/3 cups of pickling salt (non-iodized)
3 quarts of water
1 quart of honey
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Smokin Salmon by SmokinTex with Scott Wallace. |
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