Meet the returning vendors!

Alpaca Paradise

Offering high quality alpaca items: yearn, plush toys, dryer balls, needle felted items and apparel from the highest quality alpacas. 

Breadsmith

Artisan breads made from scratch using the finest ingredients and baked in a five-ton European hearth stone oven. Breadsmith offers freshly made muffins, cookies, and scones.

Can Du Farm

Organic flavored coffee, whole beans and ground coffees, from start to finish.

Crazy Acres Farm Market

A family owned, small farm providing clean local produce using sustainable organic farming practices. 

Diane's Heavenly Delight

Selling home made breads, cookies, and muffins.

Ilan's Raw Chocolate

Raw chocolate with a remarkable taste and soft texture. Made of cacao paste and cacao butter from an organic, fair-trade farm in the Amazon in Peru.

Jessie's Garden

A local farm using organic practices and no chemicals to raise herbs, vegetables, and fruits.

LAMA Herbal Solutions

Educating consumers and researching the industry, vendors, and products to bring consumers the best quality CBD products.

Lettuce turnip the beet!

June 1 - Better Together Duo

June 8 - Elia Burkhart

June 15 - Zoe Nienaber Music

June 22 - Corncobs

June 29 - John Ford

• Asparagus
• Beans
• Beets
• Blueberries
• Broccoli
• Cabbage
• Collard Greens
• Cucumbers
• Endive & Escarole
• Kale
• Leafy Lettuce
• Mustard Greens
• Onions
• Peas
• Peppers
• Radishes
• Raspberries
• Rhubarb
• Spinach
• Strawberries
• Summer Squash
• Sweet Corn
• Tomatoes
• Turnip Greens

Recipe of the Month

Deviled Dilly Eggs

Pickled Paradise

Ingredients

• 6 hard cooked eggs
• 1/2 cup mayonnaise
• 1 TBS yellow mustard
• 1 TBS cider vinegar
• dash of hot sauce (optional)
• Chopped "Dill with it dill pickles" from Pickled Paradise

Directions

1. Cut each egg in half, scoop out the yolk. 
2. Combine yolk with the wet ingredients and whisk until combined.
3. Use a piping bag (or spoon) to fill each egg.
4. Chop your desired flavor of pickle and top each egg. I used Dill and sometimes I use Bread & Buuta pickles.

Get to know the market staff!

Donna York

Summit Park Programming

& Events Coordinator

Andrew Levin

Program Event Assistant

Volunteer at the Farmers Market

The Blue Ash Farmers Market is looking for dedicated volunteers (ages 16+) to join our team! Volunteers help with a variety of tasks, including:

• Set up information booth and sponsor tents, tables, etc.
• Prepare for the market to start at 3:30pm
• Ring opening cow bells
• Provide information to customers, vendor relations, and other miscellaneous tasks
• Help tear down information booth

All volunteers receive a free Market t-shirt! Contact Sara Tauer, stauer@blueash.com, for more information about volunteering at the Farmers Market.