River Oaks Restaurant
Joseph Drouhin

Joseph Drouhin Wine Dinner
Please join us for a special four-course dinner featuring 
the fine French wines of Joseph Drouhin!

Wednesday, April 2

6:30 p.m.

$75 per person, plus tax and gratuity

For Reservations: (901) 683-9305
 
The Wine

 

We are pleased to host 
Laurent Drouhin. 
That evening he will present his prestigious wines and talk with guests.

The "Joseph Drouhin style" reflects elegance and perfection with wines that are recognized for their purity of taste. For more information, visit www.drouhin.com.

 

Joseph Druhin  

 

 
The Menu

Chef Jos� has planned some enticing French-inspired dishes to complement the evening's wine selections:

 

Manchego Cheese with Petit Peruvian Peppers

Joseph Drouhin Rully Blanc 2011

 

Cantaloupe Cannoli with Jumbo Lump Crab, Toasted Almonds and Lime

Joseph Drouhin Chablis 2012

 

Braised Pork with Caramelized Onions, Lemon Confit and Melted Leeks

Joseph Drouhin Cote de Beaune Villages 2012

 

Spiced Duck Breast with Pickled Cherries, Spring Spinach and Pomme Dauphin

Joseph Drouhin Gevry Chambertain 2012

 

Meringue Nest with Lemon Curd & Mixed Berries

Locally Proud

River Oaks

 

Not only is River Oaks locally owned, but we also proudly support many local establishments! Making Memphis home for over 30 years now, Chef Jos� has led a distinguished career in the local culinary scene. You may know- we partner with Project Green Fork to reduce our environmental impact. Chef Jos� also works with as many local roviders as he can, in order to source the freshest and finest ingredients. One of his favorite sources? The many farmers markets in town! We also source our wines through a Memphis wine distributor. And of course, we are home to MoJo Cookies! River Oaks is a neighborhood bistro. Many of our patrons eat with us multiple times a week. We welcome you to join us in supporting Memphis' many local establishments as well!
At Home Memphis
In the News

River Oaks was featured in the March issue of At Home Memphis & Mid South magazine! Check out this Q&A with Chef Jos� accompanied by beautiful photography from Jay Adkins.


 
 
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