First Course
Choice of one
Scallop with Jumbo Lump Crab with Poached Pear
Belgium Endive with Golden Beet Salad
Lobster and Corn Chowder
Second Course
Choice of one
Salmon with Potato Chip Crust |
Cauliflower Risotto with Vegetables
Sea Scallop and Shrimp |
Homemade Angel Hair Pasta
Duo of Beef, Filet Mignon and Short Rib |
Butternut Squash
Dessert
Choice of one
Three Cheese Tasting (in Lieu of Dessert)
Chocolate Bavarian Cheesecake
