Chef Jose is taking full advantage of warm weather produce and recently added many great seasonal selections to the menu - below are a few of our faves. Do join us soon and give something new a try!

Light, healthy and delicious

Tomato, Cucumber and Watermelon Salad with Basil Oil

Craving a sandwich?

Organic Chicken Pesto Panini with Roasted Peppers, Fontina, Tapenade and Seasonal Greens

Jose's specialty!

Valencian-style Paella - Monday's Plat du Jour

Love seafood?

Wild Red Snapper with Cerignola Olives, Blood Orange, Fennel

Pair with pinot noir

Jamon Serrano with Tomato Fresco

Sweet and refreshing

Ice Cream Bombe with Layered Ice Cream, Sorbet and Whipped Cream

We'd like to extend a big congrats to our sous chef Chad Getchel on winning 1st place for his ceviche at the Cafe Keough competition this month! Chad's ceviche was served in banana leaves and garnished with fried lotus root! 

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Book your cruise for this September and sail away with chef Jose and his wife Colleen! Chef Jose will give a cooking demonstration on board the seven-day Silversea sailing through the picturesque Greek Isles and Adriatic Sea.