News About Mexican/Latin Restaurants from el Restaurante Magazine
November 13, 2020
Houston Rising Star Victoria Elizondo Launching Truck Concept
COVID has affected her food hall business, so she's hitting the streets Read More
Chef Brad Long Takes Over at LA's Tallula's
The chef will emphasize the California-Mexican cuisine concept Read More
Executive Chef Emmanuel Corona Creates the Menu at La Dama
The Mexican chef with roots in Puebla is introducing ayocote beans to Milwaukee food lovers Read More
Tito's Tacos and Tito's Vodka Partner on World Kitchen
The two Tito's continue their collaboration with this fundraiser Read More
Dahlia Mex Grill Bringing Upscale Mexican to San Mateo
Banana leaf-wrapped black cod is among the gourmet dishes Read More
Portland's Nightengale Will Have Tlacoyos, House Bitters
The restaurant will offer the culinary creations of Luna Contreras Read More
Bronx Oaxacan Restaurant Offers a Deal: All Free
The celebrated restaurant is feeding those without means Read More
Denver-area Mexican Brewpub Pushes on Despite COVID
Mestizo Brew Cantina, featuring Latin cuisine, eyes March opening Read More
Other Mexican/Latin Foodservice Industry News
Report: Grim Year for Mexican Restaurants, Friends Help
See the el Restaurante Independent Mexican Restaurant Report Read More
Canned Cocktails? Yes You Can!
Cans make your to-go cocktails easier and keep them fresh Read More
¿Cocteles en lata? Sí, si le “laten”
Las latas facilitan sus cócteles para llevar y los mantienen frescos Read More
CMAB Pizza Contest Winner to be Announced Nov. 18
Last year a Mexican pizza won the big prize. Can we repeat? Read More
State Association News
Webinar to Offer Ideas for New Revenue for Restaurants
Nov. 19 webinar will give ideas on new ways to earn Read More
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