When it comes to dining and tableware designs Aric Chang, my friend from Chaîne des Rôtisseurs, and his brothers are historians and visionaries. As COO of Inhesion Asia, a leading manufacturer and distributor of fine tableware, it is Aric's job to keep his clients happy. Since their clients are bespoke hotels, restaurants, and chefs they know how to translate gourmet cuisine into the most exquisitely comprehensive gastronomical story through presentation on the plate.
As you can see by their newest addition above for the Year of the Ox, Inhesion Asia's work is visually appealing. They specialize in going the extra mile to understand the history, culture and tradition that the entire dining experience communicates.
For example, Aric's brother Desmond believes in research to match design. He looks to ancient Chinese studies of astronomy, mathematics and feng- shui to inform the pieces the company produces. In a recent article, about the company, Desmond explained, “you first enjoy a dining experience through your visual senses before you even taste… table design affects your visual (sense) and it affects how you smell. When you see a beautifully plated dish you stop, and you enjoy it.”
The keen esthetics Inhesion Asia brings to the table is why Aric and his family are highly sought after worldwide by many renowned chefs eager to collaborate with them. Inhesion Asia’s masterpieces are recognized by top chefs such as Hong Kong’s three-Michelin-starred 8 ½ Otto e Mezzo Bombana and the Ritz Carlton.
Like Pacific Hawk, Aric and Inhesion Asia constantly search to achieve excellence for their clients. They want to be understood for delivering quality and making their clients happy.
The next time you are dining at a fine establishment, look beyond the cuisine on your plate and wonder if it is one of Inhesion Asia's many elegant creations.
