NEW! Carpier Premium Smoked Salmon, Roelli Raclette & Beehive Umamontory

Umamontory NEW

Roelli Raclette NEW

Trufflehive

Introducing Regalis Cheese

Philosophy Foods is pleased to re-enter the cheese game via Regalis Foods collaboration cheeses with Beehive Cheese Company in Ogden, Utah and Roelli Cheese Haus in Darlington, WI.

Umamontory Beehive’s traditional Promontory cheese lingers a little longer with a fresh coat of umami from Regalis porcini dust foraged in the Pacific NW. 2/5lb 1/4 wheels

Roelli Raclette A treasure from Roelli Cheese Haus in Darlington, WI produced by Master Cheese Maker, Chris Roelli. Not your typical raclette, this winter warmer is loaded with caramelized milk undertones. 17lb wheels

Trufflehive Beehive's honey sweet cheddar is rubbed with Regalis truffle salt then coated in sliced summer black truffle carpaccio. The mellow, earthy fragrance of black truffle is perfectly balanced with the creamy cheddar tang. 2/5lb 1/4 wheels.

NEW O-Med Flor de Sal

Atlantic sea salt harvested off the coast of Cadiz, Spain, O-Med Flor de Sal in bulk has been a chef favorite for years. We recently launched its kid sister in retail format.

O-Med Flor de Sal 8/100gram or 2.2lb bulk

NEW Carpier Smoked Salmon

Vodka & Beetroot

Naturally Smoked

Nori Wrapped

We are pleased to introduce Carpier Smoked Salmon to the U.S. Market.

Master Ahumador, Carlos Piernas, developed a special system for smoking their Faroe Islands salmon in Catalonia, Spain. Following a short cure in salt and sugar products like salmon and cod (and even O-Med olive oil) are laid out on sheet trays. Cold smoke of local pinecones is passed once through the box providing a subtle yet complex smoke flavor where the salmon is still the star. Carpier PREMIUM smoked salmon products are the absolute best we have ever tasted.

24/150 gram

Regalis Caviar & Roe

Regalis is proud to offer a full line of premium farm to table, sustainably-produced caviars without the use of borax, pasteurization methods, coloring agents, and other unscrupulous techniques. We have 100% traceability, allowing us to trace every jar of caviar back to each individual fish. Regalis caviar is one of the purest and most highly sought after products on the market. 1oz & 4oz tins

Regalis Truffle Trifecta

This is an exciting week in truffle imports as Tuber Magnatum, Melanosporum and Tuber Uncinatum are all available at the same time. White Truffles remain strong while first Perigords of the year arrive. We are in the final stages of Burgundy Truffles. Our import arrives Tuesday.