The Binnacle Newsletter
May 2022


Sunday Brunch
May 1, 2022

10 am till 1:30 pm
Featuring bottomless Bloody Mary
and Mimosas for $15

Call for reservations 865-0200
Easter Day Lunch at the Club
Chips and Salsa
~
Salad Bar, Taco Soup and Seafood Gumbo
~
Carved Flank Steak, Chicken Fajita Station,
Three Cheese Enchiladas and Seafood Paella
~
Roasted Vegetable Medley,
Corn with Peppers and Refried Beans
~
Fried Ice Cream or Sophra (choice of desserts)
Iced Tea and Coffee
$25.95 Adults and $12.95 Kids 4-10 years
Cinco de Mayo Dinner Buffet
Thursday May 5th 5:30-8:00 pm


Lunch Honoring
Gulfport's
First Responders.





Thank you for your service.

Just a reminder that the Club is here for your dining experience. We are taking all the precautions to make sure that you have a safe and clean environment when dining out.

Employees are continuous hand washing, all wearing masks and all public areas are being sanitized on a regular basis. Sanitizer stations are set up through the club for your convenience.

We look forward to seeing you soon!
Mother's Day Buffet
Sunday May 8th
11:30 am and 1:00 pm seating
Creamy French Onion Soup and Seafood Gumbo
Salad bar with Ambrosia, Gourmet Chicken Salad
and Shrimp Cocktail
~
Carved Bourbon Glazed Ham, Fried Chicken, Beef Wellington
and Stuffed Flounder with Lobster Risotto
Parmesan Red Potatoes, Lima Beans, Baked Yams,
Vegetable Medley, Turnip Greens and Gouda with Macaroni
~
Ice Cream Bar, Assorted Desserts and Beverage

$27.00 Adults and Kids 4-10 years $13.00
Advance reservations required 228-865-0200
*Cancellation policy in affect.
Kids Buffet:

Chicken Tenders
French Fries
Spaghetti with Meat Sauce
Celebrating birthdays at the Club

WEDNESDAY NIGHT
DINNER SPECIAL

Enjoy a burger and fries for $6.95

Additional toppings are available
for you to customize your burger.

Ala carte dinner menus also available.


THURSDAY NIGHT
DINNER SPECIAL

Catfish Platter $10.95
includes french fries, coleslaw
and hush puppies.

Ala carte dinner menu also available.

$9.95 FRIDAY NIGHT PASTA NIGHT

Enjoy your choice of fettuccine or pasta du jour with your choice of alfredo or
marinara sauce and garlic parmesan toast for $9.95

Supreme your pasta by adding any of our many toppings we
have to offer, caesar salad or glass of chianti.

Call to make your reservation today!

You're invited to a
"Sunset on the Top"
every Thursday evening for
Happy Hour Cocktails 4-7 pm and
Complimentary Hors d'oeuvres
from 5-7 pm at the Club


The Captain's is always
available for lunch if you are
dining solo. A great place
to network!
Wine Cellar Service
available to our members.
Call the Club for details.
Happy hour specials
available in the lounge
Wednesday thru Friday
4:00 till 7:00 pm
BOARD OF DIRECTORS:

David Delk....................President
George Healy...................Vice President
Sherry Trullender.................Treasurer
Brooke Shoultz...............Secretary

Brandon Elliott, Stephanie Guirola,
Lynn Ward, Henrianne Hewes, Joe Allen
Stephanie Sullivan and Bill Williams
GENERAL MANAGER
Jeff Hall 228-868-8619
jeff.hall@greatsouthernclub.com

ASSISTANT MANAGERS
Denise Bartula 228-865-0200
denise.bartula@greatsouthernclub.com

Mary Armstrong 228-865-0200
mary.armstrong@greatsouthernclub.com