Dinner Specials
Specials begin
on Thursday
February 27th 2020
Kessler Rib Pepperada $28.95
Home smoked bone in pork loin sliced and rubbed with a zesty blend of spices and herbs then char-grilled and served with a roasted pepper cream.
Sole Ala Francaise $29.95
Fresh filet of petrale sole dredged in a delicate batter and sautéed with lemon, white wine, and a wisp of cream.
Millano Chicken $21.95
Boneless breast of chicken sautéed with prosciutto, artichoke hearts, wild mushrooms, and a creamy pesto mornay sauce.
Grilled Swordfish $29.95
Fresh swordfish steak char-grilled and presented with saffron dill butter.
Available only on Saturday
Roast Prime Rib
12 oz.-$32.95 or 16 oz.-$37.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.
