Red Cows Parmigiano Reggiano Cheese 24 Months Aged is a specialty Parmigiano Reggiano made with the milk of Ancient Red Cows bred in the high hills above Reggio Emilia. This cheese has a soft and creamy texture, a more aromatic smell and a sweeter flavor.

This variety of Parmigiano is particularly special as there is a limited amount of cows, produced milk and cheese stock on the market.

Fior di Latte is a fresh pulled-curd cheese, obtained from raw cow’s full milk. In the Campania region, the Agerola Fiordilatte is particularly well-known since it is produced with a part of milk from the esteemed Agerola cow breed which makes it particularly tasty.

Fior di Latte Mozzarella from Agerola is particularly suitable to make pizza thanks to the specific preparation process that the Fior di Latte undergoes, for which it releases a smaller quantity of liquid when it's cooked. This makes sure that the pizza doesn't get too wet. The elastic texture gives to Fior di Latte the right stringiness and at the same time it remains crunchy on the palate. The famous "Ancient Pizzeria da Michele" in Naples makes one of the best pizza in the world thanks to two key ingredients: San Marzano tomatoes and Fior di Latte Mozzarella from Agerola.

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