OCTOBER 29, 2020
Restaurants Phase 3: Strategies and Suggestions for Success
On Thursday October 29th, CTSBDC will be providing a no-cost webinar with a panel of experts to discuss strategies and suggestions for business owners to bring their business indoors while maintaining the health and safety of their employees and customers.
Are you wondering how you can implement health and safety measures to prepare to bring your business indoors?
CTSBDC presents this no cost webinar on October 29 at 11 a.m. to discuss:
* Phase 3 guideline review
* How restaurant owners are preparing for indoor dining
* Working with your local health department
* Low-cost, yet effective suggestions for air purification & ventilation