The training will be split into two days and will take place from 8:00 am to
12:30 pm both days. This training will be conducted live throughZoom.
Who should attend:
Anyone who grows, harvests, packs and handles fresh fruits and vegetables. Registration is limited to 20 participants. Sign up soon to reserve your spot.
Why you should attend:
On-farm food safety practices are vital in the produce industry. Many farms are now required to comply with the Food Safety Modernization Act (FSMA) Produce Safety Rule. This training will educate growers on the Produce Safety Rule. Upon completion of this training, participants receive a certificate satisfying the requirement 112.22(c) in the Produce Safety Rule.*
What is required to receive a certificate:
You must attend bothdays of the training. Additionally, you must have the following:
Training materials will be mailed to your residence. Registration closes seven days before the training to accommodate ordering materials and mailing them to you.
*Participant attendance and engagement will be monitored. Participants are only eligible for a PSA/AFDO Certificate of Course Completion if they are present for all modules of the course and have the physical training manual with them for the training.
**Once you receive the registration link, you will be prompted to download the free Zoomsoftware. You do not have to create an account to participate.
