Preheat oven to 275°F.
Beat the egg in a small bowl until bubbles appear.
Stir in the Green Valley Pecan Meal.
Rub mixture over the surface of the ham.
Bake 2 hours and 30 minutes. If using a smaller ham, bake 15
minutes per pound.
FOR THE GLAZE
Place maple syrup, butter and brown sugar in a small sauce pan.
Boil until it becomes a thick syrup.
Remove from heat.
Stir in the lime juice, cayenne pepper and pecans.
Pour over top of the cooked ham.
