The 2050 Challenge: Feeding the World Without Wasting It
Frank M. Mitloehner, University of California, Davis
Monday, July 20, 2020 at 9:00 AM CST
The 2050 challenge is real: throughout our lifetime, the global human population will triple without a concurrent increase of natural resources to produce more food. As a result, agriculture will have to become much more efficient worldwide and engage in an efficient path similar to the one it has traveled down in U.S. livestock and poultry production in recent decades. It will take collaboration at all levels of the food system and sound science to meet this challenge.
